Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR), Journal of Food Science and Technology, December 2016, Springer Science + Business Media,
DOI: 10.1007/s13197-016-2427-1.
You can read the full text:
Contributors
The following have contributed to this page