All Stories

  1. Bound water concentration in Starch and Starch nanocrystals and its stability - An IR Study.
  2. PVA Based Ternary Nanocomposites with Enhanced Properties Prepared by Using a Combination of Rice Starch Nanocrystals and Silver Nanoparticles
  3. Enhancing properties of polyvinyl alcohol film using sorghum starch nanocrystals – A cost effective filler from natural source
  4. Novel Rice Starch based aqueous gel electrolyte for Dye Sensitized Solar Cell Application
  5. Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
  6. Amine functionalised nanoclay incorporated hydroxypropyl methyl cellulose nanocomposites: synthesis and characterisation
  7. Effect of pasteurization on nylon based food packaging
  8. Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles
  9. Production and Characterization of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) from Bacillus mycoides DFC1 Using Rice Husk Hydrolyzate
  10. Augmented properties of PVA hybrid nanocomposites containing cellulose nanocrystals and silver nanoparticles
  11. Aminoclay: A Designer Filler for the Synthesis of Highly Ductile Polymer-Nanocomposite Film
  12. Enhancement of thermal stability associated with the chemical treatment of bacterial (Gluconacetobacter xylinus) cellulose
  13. Effect of γ-irradiation on commercial polypropylene based mono and multi-layered retortable food packaging materials
  14. Infrared spectral studies on preferential solvation of lithium ions in binary mixtures of acetonitrile and dimethyl formamide