Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates, World Journal of Microbiology and Biotechnology, July 2012, Springer Science + Business Media,
DOI: 10.1007/s11274-012-1122-2.
You can read the full text:

Read

Contributors

The following have contributed to this page