Reduction of protein radicals by GSH and ascorbate: potential biological significance

Janusz M. Gebicki, Thomas Nauser, Anastasia Domazou, Daniel Steinmann, Patricia L. Bounds, Willem H. Koppenol
  • Amino Acids, June 2010, Springer Science + Business Media
  • DOI: 10.1007/s00726-010-0610-7

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http://dx.doi.org/10.1007/s00726-010-0610-7

The following have contributed to this page: Professor Willem H. Koppenol