What is it about?
Editorial to a Special Issue, which for the first time familiarizes with the possibilities and the potential of positron emission tomography methodology in the field of food sciences.
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This page is a summary of: Small animal positron emission tomography in food sciences, Amino Acids, September 2005, Springer Science + Business Media,
DOI: 10.1007/s00726-005-0237-2.
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