Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

  • Hosein Rostami, Sepideh Abbaszadeh, Sajad Shokri
  • Journal of Food Science and Technology, August 2017, Springer Science + Business Media
  • DOI: 10.1007/s13197-017-2767-5

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http://dx.doi.org/10.1007/s13197-017-2767-5