Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatography

Cátia Martins, Tiago Brandão, Adelaide Almeida, Sílvia M. Rocha
  • Journal of Separation Science, May 2017, Wiley
  • DOI: 10.1002/jssc.201601296

Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp.

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http://dx.doi.org/10.1002/jssc.201601296

The following have contributed to this page: Professor Adelaide Almeida