All Stories

  1. Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine

    Article • Food Bioscience, February 2026, Elsevier

    Cátia Martins

  2. Application of UPLC-DAD and GC×GC-ToFMS for phenolic and volatile compounds profiling of Campomanesia sessiliflora (O.Berg) Mattos infusion: Antioxidant and antimicrobial insights

    Article • Journal of the Indian Chemical Society, February 2026, Elsevier

    Cátia Martins

  3. Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays

    Article • Foods, February 2025, MDPI AG

    Cátia Martins

  4. Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

    Article • OENO One, April 2024, Universite de Bordeaux

    Cátia Martins

  5. Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

    Article • Foods, June 2023, MDPI AG

    Cátia Martins

  6. Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

    Article • Molecules, August 2022, MDPI AG

    Cátia Martins

  7. Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC

    Article • Frontiers in Chemistry, March 2022, Frontiers

    Cátia Martins

  8. Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

    Article • Foods, September 2020, MDPI AG

    Cátia Martins

  9. Multidimensional gas chromatography for environmental exposure measurement

    Article • January 2020, Elsevier

    Cátia Martins

  10. Food Aroma Evolution

    Article • November 2019, Taylor & Francis

    Cátia Martins

  11. Current Challenges and Perspectives for the Use of Aqueous Plant Extracts in the Management of Bacterial Infections: The Case-Study of Salmonella enterica Serovars

    Article • International Journal of Molecular Sciences, February 2019, MDPI AG

    Cátia Martins

  12. Unveiling the lager beer volatile terpenic compounds

    Article • Food Research International, December 2018, Elsevier

    Cátia Martins

  13. Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques

    Article • September 2017, Bentham Science Publishers

    Professor Adelaide Almeida, Cátia Martins

  14. Methodologies for Improved Quality Control Assessment of Food Products

    Article • June 2017, Wiley

    Cátia Martins

  15. Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp.

    Article • Journal of Separation Science, May 2017, Wiley

    Professor Adelaide Almeida, Cátia Martins

  16. Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation

    Article • Journal of Separation Science, May 2015, Wiley

    Cátia Martins