Proteome comparison for discrimination between honeydew and floral honeys from botanical speciesMimosa scabrellaBentham by principal component analysis

Mônia Stremel Azevedo, Pedro Alexandre Valentim-Neto, Siluana Katia Tischer Seraglio, Cynthia Fernandes Pinto da Luz, Ana Carolina Maisonnave Arisi, Ana Carolina Oliveira Costa
  • Journal of the Science of Food and Agriculture, May 2017, Wiley
  • DOI: 10.1002/jsfa.8317

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The following have contributed to this page: Ana Carolina Arisi and Cynthia Luz

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