Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition

  • Farmed and wild sea bass lipids studied by FTIR
  • Natalia P Vidal, Encarnación Goicoechea, María J Manzanos, María D Guillén
  • Journal of the Science of Food and Agriculture, November 2013, Wiley
  • DOI: 10.1002/jsfa.6417

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The following have contributed to this page: Professor Maria D Guillén