In vitrodigestion of fresh alfalfa under different conditions of ruminal pH

Rafael A Palladino, Marisa Wawrzkiewicz, Jose L Danelón, Monica Gaggiotti, Gustavo Jaurena
  • Journal of the Science of Food and Agriculture, January 2009, Wiley
  • DOI: 10.1002/jsfa.3847

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http://dx.doi.org/10.1002/jsfa.3847

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