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  1. Biochemical constraints to the incorporation of dihydrogen into alternative electron acceptors in in vitro ruminal fermentation

    Article • July 2026, Springer Science + Business Media

    Dr. Gustavo Jaurena

  2. Nitrogen Supplementation Increases Feed Intake and Reduces Methane Yield in Steers Fed Low-Quality Weeping Lovegrass Hay

    Article • Methane, June 2026, MDPI AG

    Dr. Gustavo Jaurena

  3. Uncertainty Analysis of Enteric Fermentation Emissions From Beef Cattle in Argentina

    Article • New Zealand Journal of Agricultural Research, February 2026, Wiley

    Dr. Gustavo Jaurena

  4. Predicting ruminal nutrient degradation from physicochemical traits and in vitro gas production of corn grain from contrasting origins

    Article • January 2026, Elsevier

    Dr. Gustavo Jaurena

  5. Impact of incubation method, bag porosity, and sample grinding size on dry matter digestibility of ruminant feedstuffs

    Article • January 2026, Elsevier

    Dr. Gustavo Jaurena

  6. Rumen fermentation, nitrogen balance and microbial responses to DDGS supplementation in sheep fed low-quality forages

    Article • Research Society and Development, October 2025, Research, Society and Development

    Dr. Gustavo Jaurena

  7. Enteric Methane Emission from Sheep Fed with Rhodes Grass Hay (Chloris gayana) Alone or Supplemented with Dried Distillers’ Grains with Solubles

    Article • Methane, September 2022, MDPI AG

    Dr. Gustavo Jaurena

  8. Salt stress on Lotus tenuis triggers cell wall polysaccharide changes affecting their digestibility by ruminants

    Article • Plant Physiology and Biochemistry, September 2021, Elsevier

    Dr. Gustavo Jaurena

  9. Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis

    Article • Journal of Cleaner Production, August 2021, Elsevier

    Dr. Gustavo Jaurena, Prof. Adibe Luiz Abdalla

  10. Pre-incubation of ruminal inocula to assess in vitro gas production and digestibility

    Article • Ciência Rural, January 2020, FapUNIFESP (SciELO)

    Dr. Gustavo Jaurena

  11. Microbial populations and ruminal fermentation of sheep and llamas fed low quality forages

    Article • Small Ruminant Research, November 2018, Elsevier

    Dr. Gustavo Jaurena

  12. Lactation and body composition responses to fat and protein supplies during the dry period in under-conditioned dairy cows

    Article • Journal of Dairy Science, February 2017, American Dairy Science Association

    Dr. Gustavo Jaurena

  13. Methane production and in vitro digestibility of low quality forages treated with a protease or a cellulase

    Article • Animal Production Science, January 2016, CSIRO Publishing

    Dr. Gustavo Jaurena

  14. Prediction of the Ym factor for livestock from on-farm accessible data

    Article • Livestock Science, July 2015, Elsevier

    Dr. Gustavo Jaurena

  15. Assessment of an indirect technique to predict hay and silage storage dry matter losses through Monte Carlo simulation

    Article • Crop & Pasture Science, January 2012, CSIRO Publishing

    Dr. Gustavo Jaurena

  16. Ensiling natural meadow forage in «Tierra del Fuego», Argentina

    Article • Spanish Journal of Agricultural Research, September 2010, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr. Gustavo Jaurena

  17. In vitro digestion of fresh alfalfa under different conditions of ruminal pH

    Article • Journal of the Science of Food and Agriculture, December 2009, Wiley

    Dr. Gustavo Jaurena

  18. Association of body weight, loinlongissimus dorsiand backfat with body condition score in dry and lactating Holstein dairy cows

    Article • Animal Science, April 2005, Cambridge University Press

    Dr. Gustavo Jaurena, Dr Rodolfo Juan Carlos Cantet

  19. Efficiency of microbial protein synthesis on red clover and ryegrass silages supplemented with barley by rumen simulation technique (RUSITEC)

    Article • Animal Feed Science and Technology, January 2005, Elsevier

    Dr. Gustavo Jaurena

  20. Contribution of storage and structural polysaccharides to the fermentation process and nutritive value of lucerne ensiled alone or mixed with cereal grains

    Article • Animal Feed Science and Technology, August 2001, Elsevier

    Dr. Gustavo Jaurena