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This review systematically discusses the specific ion effect of proteins/enzymes in various concentrations of ionic liquids (from diluted to neat), clarifying some confusions of Hofmeister series of ionic liquids.
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This page is a summary of: Protein stabilization and enzyme activation in ionic liquids: specific ion effects, Journal of Chemical Technology & Biotechnology, November 2015, Wiley,
DOI: 10.1002/jctb.4837.
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