What is it about?
Most people think that ice causes damage during freezing, due to its expansion as it transforms from water to ice. This is actually a misconception. Even liquids that shrink as they freeze cause very similar damage. Instead, ice generates stresses via a process called cryosuction. In this process, water is sucked towards any ice crystals that are present, feeding their growth. This growth can be extremely localised, which leads to stress build up, and a high potential for damage. Here, we directly observe this cryosuction process, measuring both ice crystal growth, and the stresses that appear, with micron-scale resolution.
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Photo by Scott Rodgerson on Unsplash
Why is it important?
Despite its widespread relevance and long history of theoretical modelling, most strategies to prevent freezing damage are largely empirical. This is largely due to the fact that the growth of ice in soft, wet materials is a complex, polycrystalline process, which constantly evolves with time, and which is difficult to probe experimentally due to most samples being opaque. Thus, there is a need for fundamental experiments that can directly observe how damage occurs. Our experiments provide microscopic experiments, showing how stresses can build up, even in the simplest freezing situations. This stress is highly localised, and increases until it reaches a predictable, temperature-dependent stall pressure. The insights from these experiments will help develop new, accurate models of the freezing process, which will help in fields ranging from cryopreservation to frost heave, and food storage.
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This page is a summary of: Stress accumulation by confined ice in a temperature gradient, Proceedings of the National Academy of Sciences, July 2022, Proceedings of the National Academy of Sciences,
DOI: 10.1073/pnas.2200748119.
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