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This page is a summary of: Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector, Journal of the Institute of Brewing, January 2008, Wiley,
DOI: 10.1002/j.2050-0416.2008.tb00320.x.
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