What is it about?
The chemical composition affects the sensory properties and quality of Extra Virgin Olive Oil (EVOO). In addition, its knowledge can supply valuable information about the cultivar and its geographical origin. The goal of this study is to obtain a protocol in order to be able to recognize the composition of various Sardinian oils and to consequently correlate them with their production areas.
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Why is it important?
NMR profiling presented a connection between environmental factors of Sardinian cultivation areas and the chemical composition of EVOO
Perspectives
An NMR-based metabolomic approach that used six “one-to-one” OPLS-DA models allowed us to discriminate the different influence of evapotranspiration, solar exposure and altitude on the chemical composition of Bosana EVOO.
Sandro Dettori
Universita degli Studi di Sassari
Read the Original
This page is a summary of: Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1
H NMR Metabolomic, European Journal of Lipid Science and Technology, October 2017, Wiley,
DOI: 10.1002/ejlt.201700035.
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