All Stories

  1. Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

    Article • Microorganisms, January 2020, MDPI AG

    Mario Santona

  2. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period

    Article • Food Chemistry, December 2019, Elsevier

    Mario Santona

  3. Can All the Sardinian Varieties Support the PDO “Sardegna” Virgin Olive Oil?

    Article • European Journal of Lipid Science and Technology, October 2018, Wiley

    Mario Santona

  4. Microbial biodiversity of Sardinian oleic ecosystems

    Article • Food Microbiology, April 2018, Elsevier

    Mario Santona

  5. Environmental influences on the quality of Sardinian virgin olive oils

    Article • European Journal of Lipid Science and Technology, October 2017, Wiley

    Mario Santona, Sandro Dettori, Roberto Anedda