Carbohydrate-DNA Interactions at G-Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′-End

Irene Gómez-Pinto, Empar Vengut-Climent, Ricardo Lucas, Anna Aviñó, Ramón Eritja, Carlos González, Juan Carlos Morales
  • Chemistry - A European Journal, January 2013, Wiley
  • DOI: 10.1002/chem.201203902

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http://dx.doi.org/10.1002/chem.201203902

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