Experimental Measurement of Carbohydrate-Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System

Juan C. Morales, José J. Reina, Irene Díaz, Anna Aviñó, Pedro M. Nieto, Ramón Eritja
  • Chemistry - A European Journal, September 2008, Wiley
  • DOI: 10.1002/chem.200800335

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http://dx.doi.org/10.1002/chem.200800335

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