All Stories

  1. Evaluation of Indigenous Biosurfactant-producing Bacteria for De-emulsification of Crude Oil Emulsions

    Article • January 2017, Sciencedomain International

    Dr Adenike Adedayo O. Ogunshe

  2. Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)

    Article • Journal of Food Science and Technology, November 2014, Springer Science + Business Media

    Dr Fidelis C.K. Ocloo, Dr Adenike Adedayo O. Ogunshe

  3. Food Risks of Multi-Drug-Resistant Indicator Bacterial-Contaminated Most Massively-Consumed Ethnic Fermented Food-Seasoning Condiments

    Article • Journal of Nutritional Ecology and Food Research, September 2014, American Scientific Publishers

    Dr Adenike Adedayo O. Ogunshe

  4. Evaluation of bacteriostatic potency of expired oral paediatric antibiotics and implications on infant health

    Article • Pan African Medical Journal, January 2014, Pan African Medical Journal

    Dr Adenike Adedayo O. Ogunshe

  5. Effects of food spices on Gram-negative food indicator bacteria from some Nigerian ethnic fermented plant food condiments

    Article • African Journal of Plant Science, January 2012, Academic Journals

    Dr Adenike Adedayo O. Ogunshe

  6. Potential probiotics from faecal specimens of breastfed Nigerian infants as a therapy for bacterial gastroenteritis

    Article • Sri Lanka Journal of Child Health, September 2011, Sri Lanka Journals Online (SLJOL)

    Dr Adenike Adedayo O. Ogunshe

  7. Letter: Microbiological and clinical mismanagement of non healing diabetic leg ulcers?

    Article • International Wound Journal, August 2011, Wiley

    Dr Adenike Adedayo O. Ogunshe

  8. Effects of Simulated Preparations of Plants used in Nigerian Traditional Medicine on Candida spp. Associated with Vaginal Candidiasis

    Article • Ethnobotany Research and Applications, December 2008, Botanical Research Institute of Texas

    Dr Adenike Adedayo O. Ogunshe

  9. Effect of Production Batches of Antibiotics onIn VitroSelection Criterion for Potential Probiotic Candidates

    Article • Journal of Medicinal Food, December 2008, Mary Ann Liebert Inc

    Dr Adenike Adedayo O. Ogunshe

  10. Bioinhbition of Diarrhogenic Gram-negative Bacteria using the Tukey-HSD Test

    Article • American Journal of Infectious Diseases, February 2008, Science Publications

    Dr Adenike Adedayo O. Ogunshe

  11. Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

    Article • Pakistan Journal of Nutrition, June 2007, Science Alert

    Dr Adenike Adedayo O. Ogunshe

  12. Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull

    Article • Pakistan Journal of Nutrition, January 2006, Science Alert

    Dr Adenike Adedayo O. Ogunshe, Dr Iheanyi Omezuruike Okonko