All Stories

  1. Farmer Knowledge and Incidence of Taro Leaf Blight Disease in Major Taro-growing Regions of Ghana

    Article • September 2025, African Journal of Food, Agriculture, Nutrition and Development

    Prof. Fidelis C.K. Ocloo

  2. Phytochemical profiling of sorghum grains ( Sorghum bicolor ) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

    Article • Food Science and Technology International, August 2025, SAGE Publications

    Prof. Fidelis C.K. Ocloo

  3. Prevalence of parvovirus disease in pet dogs in two Greater Accra districts of Ghana

    Article • Journal of Veterinary Medicine and Animal Health, June 2025, Academic Journals

    Prof. Fidelis C.K. Ocloo

  4. Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation

    Article • Journal of Radiation Research and Applied Sciences, June 2025, Elsevier

    Prof. Fidelis C.K. Ocloo

  5. Microbial decontamination of African nutmeg ( Monodora myristica ) powder using high-energy electron beam and gamma rays

    Article • Food Additives & Contaminants Part A, May 2025, Taylor & Francis

    Prof. Fidelis C.K. Ocloo

  6. Knowledge and perception of stakeholders on the utilization of African nutmeg (Monodora myristica) in Accra, Ghana

    Article • April 2025, African Journal of Food, Agriculture, Nutrition and Development

    Prof. Fidelis C.K. Ocloo

  7. Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties

    Article • Foods and raw materials, December 2024, Kemerovo State University

    Prof. Fidelis C.K. Ocloo

  8. Public Perception and Willingness to Pay for Progari in the Bono and Greater Accra Regions of Ghana

    Article • Advances in Research, November 2024, Sciencedomain International

    Prof. Fidelis C.K. Ocloo

  9. Reduction of Carbon Assimilation and Water Use Efficiency in Groundnut Ringspot Virus (GRSV)-Infected Groundnut Varieties

    Article • European Journal of Biology and Biotechnology, September 2024, European Open Access Publishing (Europa Publishing)

    Prof. Fidelis C.K. Ocloo

  10. Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam

    Article • Food Additives & Contaminants Part A, July 2024, Taylor & Francis

    Prof. Fidelis C.K. Ocloo

  11. Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips

    Article • Radiation Physics and Chemistry, May 2024, Elsevier

    Prof. Fidelis C.K. Ocloo

  12. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

    Article • Radiation Physics and Chemistry, March 2024, Elsevier

    Prof. Fidelis C.K. Ocloo

  13. Microbial decontamination of dried cassava (Manihot esculenta) chips using gamma irradiation

    Article • Radiation Physics and Chemistry, November 2023, Elsevier

    Prof. Fidelis C.K. Ocloo

  14. Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana

    Article • Heliyon, September 2023, Elsevier

    Prof. Fidelis C.K. Ocloo

  15. Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder

    Article • Radiation Physics and Chemistry, January 2023, Elsevier

    Prof. Fidelis C.K. Ocloo

  16. Nutritional Composition, Physicochemical and Functional Properties of Black Fonio (Digitaria iburua Stapf)

    Article • The Philippine journal of science, December 2022, Science and Technology Information Institute

    Prof. Fidelis C.K. Ocloo

  17. Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

    Article • CyTA - Journal of Food, November 2022, Taylor & Francis

    Prof. Fidelis C.K. Ocloo

  18. Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature

    Article • Radiation Physics and Chemistry, May 2022, Elsevier

    Prof. Fidelis C.K. Ocloo

  19. Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability

    Article • Scientific African, July 2021, Elsevier

    Prof. Fidelis C.K. Ocloo

  20. Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

    Article • Heliyon, June 2021, Elsevier

    Prof. Fidelis C.K. Ocloo

  21. Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch

    Article • Carbohydrate Polymers, May 2019, Elsevier

    Prof. Fidelis C.K. Ocloo

  22. Effect of gamma irradiation on physicochemical, functional and pasting properties of some locally-produced rice (Oryza spp) cultivars in Ghana

    Article • Radiation Physics and Chemistry, January 2017, Elsevier

    Prof. Fidelis C.K. Ocloo

  23. Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

    Article • Food Chemistry, January 2016, Elsevier

    Prof. Fidelis C.K. Ocloo

  24. Effect of gamma irradiation on pasting characteristics and resistant starch levels of starches from locally-improved cassava accessions

    Article • African Journal of Food Science, December 2015, Academic Journals

    Prof. Fidelis C.K. Ocloo

  25. Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends

    Article • Journal of Agricultural Biotechnology and Sustainable Development, March 2015, Academic Journals

    Prof. Fidelis C.K. Ocloo

  26. Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)

    Article • Journal of Food Science and Technology, November 2014, Springer Science + Business Media

    Prof. Fidelis C.K. Ocloo, Dr Adenike Adedayo O. Ogunshe

  27. Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.)

    Article • Radiation Physics and Chemistry, October 2014, Elsevier

    Prof. Fidelis C.K. Ocloo

  28. Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum

    Article • African Journal of Microbiology Research, March 2014, Academic Journals

    Prof. Fidelis C.K. Ocloo

  29. Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

    Article • Starch - Stärke, December 2013, Wiley

    Prof. Fidelis C.K. Ocloo

  30. Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

    Article • Radiation Physics and Chemistry, April 2012, Elsevier

    Prof. Fidelis C.K. Ocloo

  31. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    Article • Radiation Physics and Chemistry, January 2012, Elsevier

    Prof. Fidelis C.K. Ocloo

  32. Physicochemical and functional characteristics of radiation-processed shrimp chitosan

    Article • Radiation Physics and Chemistry, July 2011, Elsevier

    Prof. Fidelis C.K. Ocloo

  33. Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds

    Article • Agriculture and Biology Journal of North America, September 2010, Science Hub

    Prof. Fidelis C.K. Ocloo