All Stories

  1. Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips

    Article • Radiation Physics and Chemistry, May 2024, Elsevier

    Dr Fidelis C.K. Ocloo

  2. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

    Article • Radiation Physics and Chemistry, March 2024, Elsevier

    Dr Fidelis C.K. Ocloo

  3. Microbial decontamination of dried cassava (Manihot esculenta) chips using gamma irradiation

    Article • Radiation Physics and Chemistry, November 2023, Elsevier

    Dr Fidelis C.K. Ocloo

  4. Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana

    Article • Heliyon, September 2023, Elsevier

    Dr Fidelis C.K. Ocloo

  5. Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder

    Article • Radiation Physics and Chemistry, January 2023, Elsevier

    Dr Fidelis C.K. Ocloo

  6. Nutritional Composition, Physicochemical and Functional Properties of Black Fonio (Digitaria iburua Stapf)

    Article • The Philippine journal of science, December 2022, Science and Technology Information Institute

    Dr Fidelis C.K. Ocloo

  7. Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

    Article • CyTA - Journal of Food, November 2022, Taylor & Francis

    Dr Fidelis C.K. Ocloo

  8. Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature

    Article • Radiation Physics and Chemistry, May 2022, Elsevier

    Dr Fidelis C.K. Ocloo

  9. Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability

    Article • Scientific African, July 2021, Elsevier

    Dr Fidelis C.K. Ocloo

  10. Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

    Article • Heliyon, June 2021, Elsevier

    Dr Fidelis C.K. Ocloo

  11. Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch

    Article • Carbohydrate Polymers, May 2019, Elsevier

    Dr Fidelis C.K. Ocloo

  12. Effect of gamma irradiation on physicochemical, functional and pasting properties of some locally-produced rice (Oryza spp) cultivars in Ghana

    Article • Radiation Physics and Chemistry, January 2017, Elsevier

    Dr Fidelis C.K. Ocloo

  13. Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

    Article • Food Chemistry, January 2016, Elsevier

    Dr Fidelis C.K. Ocloo

  14. Effect of gamma irradiation on pasting characteristics and resistant starch levels of starches from locally-improved cassava accessions

    Article • African Journal of Food Science, December 2015, Academic Journals

    Dr Fidelis C.K. Ocloo

  15. Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)

    Article • Journal of Food Science and Technology, November 2014, Springer Science + Business Media

    Dr Fidelis C.K. Ocloo, Dr Adenike Adedayo O. Ogunshe

  16. Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.)

    Article • Radiation Physics and Chemistry, October 2014, Elsevier

    Dr Fidelis C.K. Ocloo

  17. Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum

    Article • African Journal of Microbiology Research, March 2014, Academic Journals

    Dr Fidelis C.K. Ocloo

  18. Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

    Article • Starch - Stärke, December 2013, Wiley

    Dr Fidelis C.K. Ocloo

  19. Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

    Article • Radiation Physics and Chemistry, April 2012, Elsevier

    Dr Fidelis C.K. Ocloo

  20. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    Article • Radiation Physics and Chemistry, January 2012, Elsevier

    Dr Fidelis C.K. Ocloo

  21. Physicochemical and functional characteristics of radiation-processed shrimp chitosan

    Article • Radiation Physics and Chemistry, July 2011, Elsevier

    Dr Fidelis C.K. Ocloo

  22. Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds

    Article • Agriculture and Biology Journal of North America, September 2010, Science Hub

    Dr Fidelis C.K. Ocloo