All Stories

  1. The Effects of Dietary Supplements that Overactivate the Nrf2/ARE System
  2. Modulation of Oxidative Stress: Pharmaceutical and Pharmacological Aspects 2018
  3. Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry
  4. Chemical Composition and Physical Characteristics of Clones of the Ume (Prunus mume Siebold et Zucc.)
  5. Physical-chemical and Biochemical Properties of Rama Forte Persimmons Submitted to UV-C Radiation
  6. Effect of Passion Fruit (Passiflora edulis f. flavicarpa deg.) Peel Flour on the Prognosis of Acute Pancreatitis after Overnutrition During Lactation
  7. Evaluation of the Organic Content of Jussara (Euterpe edulis Martius) Fruit Pulp Submitted to Slow vs Rapid Freezing
  8. Study of Grumixama (Eugenia Brasiliensis, Lam) Fruit Pulp and Development of a Jelly: Rheological, Sensorial and Colorimetric Evaluation
  9. Using NMR to Develop New Allosteric and Allo-Network Drugs
  10. Dietary Carbohydrates that Modulate the Immune System
  11. Sensorial Characteristics of a Diet and Conventional Fig Compote
  12. Recent Advances in Metabolomics
  13. Stability of a Product Prepared with “Fuerte” Avocados Exposed to Gamma and UV-C Radiation
  14. Postharvest Parameters of the “Fuerte” Avocado When Refrigerated in Different Modified Atmospheres
  15. NMR Analysis of Potentially Neurotoxic Annonaceous Fruits