All Stories

  1. Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

    Article • Food & Nutrition Research, June 2023, SNF Swedish Nutrition Foundation

    Professor Jutta Dierkes

  2. Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition

    Article • Nutrition Reviews, May 2023, Oxford University Press (OUP)

    Professor Jutta Dierkes

  3. Nutritional Status And Mortality In Patients With Chronic Kidney Disease

    Article • Clinical Nutrition ESPEN, April 2023, Elsevier

    Professor Jutta Dierkes

  4. Nutritional Predictors Of Mortality

    Article • Clinical Nutrition ESPEN, April 2023, Elsevier

    Professor Jutta Dierkes

  5. Dietary Intake And Adherence To Food-Based Dietary Guidelines In Older Norwegian Adults – The Hordaland Health Studies

    Article • Clinical Nutrition ESPEN, April 2023, Elsevier

    Professor Jutta Dierkes

  6. Cystatin C proteoforms in chronic kidney disease

    Article • PLoS ONE, February 2023, PLOS

    Professor Jutta Dierkes

  7. Efficient extraction of small microplastic particles from rat feed and feces for quantification

    Article • Heliyon, January 2023, Elsevier

    Professor Jutta Dierkes

  8. Vitamin D Supplementation: Safety, Gaps, and Alternative Strategies

    Article • Journal of Nutritional Science, January 2023, Cambridge University Press

    Professor Jutta Dierkes

  9. The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris

    Article • European Journal of Preventive Cardiology, September 2022, Oxford University Press (OUP)

    Professor Jutta Dierkes

  10. Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet

    Article • European Journal of Nutrition, September 2022, Springer Science + Business Media

    Professor Jutta Dierkes

  11. Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease

    Article • Journal of Renal Nutrition, September 2022, Elsevier

    Professor Jutta Dierkes

  12. The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies

    Article • Current Developments in Nutrition, June 2022, Elsevier

    Professor Jutta Dierkes

  13. Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

    Article • Food & Nutrition Research, February 2022, SNF Swedish Nutrition Foundation

    Professor Jutta Dierkes

  14. Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

    Article • Journal of Nutrition, February 2022, Elsevier

    Professor Jutta Dierkes

  15. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Professor Jutta Dierkes

  16. Dietary carbohydrates and changes in internal body fat in adults with obesity: a randomized controlled trial

    Article • Clinical Nutrition ESPEN, December 2021, Elsevier

    Professor Jutta Dierkes

  17. Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002)

    Article • Journal of Renal Care, May 2021, Wiley

    Professor Jutta Dierkes

  18. The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris

    Article • Frontiers in Nutrition, March 2021, Frontiers

    Professor Jutta Dierkes

  19. Meal patterns and energy intake in a Norwegian population with obesity

    Article • Clinical Nutrition ESPEN, December 2020, Elsevier

    Professor Jutta Dierkes

  20. No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris

    Article • Human Nutrition & Metabolism, September 2020, Elsevier

    Professor Jutta Dierkes

  21. Vitamin and Mineral Status in a Vegan Diet

    Article • Deutsches Ärzteblatt international, August 2020, Deutscher Arzte-Verlag GmbH

    Professor Jutta Dierkes

  22. Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons

    Article • European Geriatric Medicine, June 2020, Springer Science + Business Media

    Professor Jutta Dierkes

  23. Correction to: High rates of central obesity and sarcopenia in CKD irrespective of renal replacement therapy – an observational cross-sectional study

    Article • BMC Nephrology, December 2018, Springer Science + Business Media

    Professor Jutta Dierkes

  24. High rates of central obesity and sarcopenia in CKD irrespective of renal replacement therapy – an observational cross-sectional study

    Article • BMC Nephrology, October 2018, Springer Science + Business Media

    Professor Jutta Dierkes

  25. Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris

    Article • Journal of Human Nutrition and Dietetics, August 2018, Wiley

    Professor Jutta Dierkes

  26. Entwicklungen und Herausforderungen der Stillpraxis in den Ländern des südlichen Afrikas

    Article • Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, July 2018, Springer Science + Business Media

    Professor Jutta Dierkes

  27. Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study

    Article • Nutrients, July 2018, MDPI AG

    Professor Jutta Dierkes

  28. Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study

    Article • European Journal of Nutrition, March 2018, Springer Science + Business Media

    Professor Jutta Dierkes

  29. Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study

    Article • Food & Nutrition Research, January 2017, Taylor & Francis

    Professor Jutta Dierkes, Grethe Tell

  30. Association between weight change and mortality in community living older people followed for up to 14 years. The Hordaland Health Study (HUSK)

    Article • The journal of nutrition health & aging, December 2016, Springer Science + Business Media

    Professor Jutta Dierkes

  31. Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis

    Article • Journal of Human Nutrition and Dietetics, July 2016, Wiley

    Professor Jutta Dierkes

  32. Vitamin D3 supplementation: Response and predictors of vitamin D3 metabolites – A randomized controlled trial

    Article • Clinical Nutrition, April 2016, Elsevier

    Professor Jutta Dierkes

  33. Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status

    Article • European Journal of Nutrition, November 2015, Springer Science + Business Media

    Professor Jutta Dierkes

  34. Cosinor modelling of seasonal variation in 25-hydroxyvitamin D concentrations in cardiovascular patients in Norway

    Article • European Journal of Clinical Nutrition, November 2015, Springer Science + Business Media

    Professor Jutta Dierkes

  35. Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease

    Article • European Journal of Nutrition, October 2015, Springer Science + Business Media

    Professor Jutta Dierkes

  36. Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings

    Article • Annals of the New York Academy of Sciences, October 2015, Wiley

    Professor Jutta Dierkes

  37. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Article • American Journal of Clinical Nutrition, September 2015, Oxford University Press (OUP)

    Professor Jutta Dierkes

  38. Bioavailability of Vitamin D2and D3in Healthy Volunteers, a Randomized Placebo-Controlled Trial

    Article • The Journal of Clinical Endocrinology & Metabolism, November 2013, Endocrine Society

    Professor Jutta Dierkes

  39. Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study

    Article • European Journal of Nutrition, September 2013, Springer Science + Business Media

    Professor Jutta Dierkes

  40. B Vitamins and the Risk of Total Mortality and Cardiovascular Disease in End-Stage Renal Disease

    Article • Circulation, March 2010, Wolters Kluwer Health

    Professor Jutta Dierkes

  41. Quintessence Unjustified

    Article • Deutsches Ärzteblatt international, March 2010, Deutscher Arzte-Verlag GmbH

    DR Matthias Orth, Professor Jutta Dierkes

  42. Evaluation of Three New Strategies to Fight Obesity in Families

    Article • Journal of Nutrition and Metabolism, January 2010, Hindawi Publishing Corporation

    Professor Jutta Dierkes

  43. Dietary intake of folate equivalents and risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

    Article • Public Health Nutrition, June 2006, Cambridge University Press

    Professor Jutta Dierkes

  44. Plasma folate as marker of folate status in epidemiological studies: the European Investigation into Cancer and Nutrition (EPIC)-Potsdam study

    Article • British Journal Of Nutrition, September 2004, Cambridge University Press

    Professor Jutta Dierkes

  45. Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal

    Article • American Journal of Clinical Nutrition, August 2004, Elsevier

    Professor Jutta Dierkes

  46. Vitamin supplementation can markedly reduce the homocysteine elevation induced by fenofibrate

    Article • Atherosclerosis, September 2001, Elsevier

    Professor Jutta Dierkes

  47. Homocysteine lowering effect of different multivitamin preparations in patients with end-stage renal disease

    Article • Journal of Renal Nutrition, April 2001, Elsevier

    Professor Jutta Dierkes

  48. History and Classical Functions of Vitamins

    Article • January 1995, Karger Publishers

    Professor Jutta Dierkes