All Stories

  1. Conjugated linoleic acid enriched skim milk prepared with Lactobacillus fermentum DDHI27 endorsed antiobesity in mice
  2. Isolation and species delineation of genus Bifidobacterium using PCR-RFLP of partial hsp60 gene fragment
  3. Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples
  4. Conjugated Linolenic Acid Production by Lactobacilli Isolated from Human Milk, Feces and Fermented Dairy Products
  5. Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
  6. Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA)
  7. Optimisation of fermentation variables for conjugated linoleic acid bioconversion byLactobacillus fermentumDDHI27 in modified skim milk
  8. Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization
  9. Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi
  10. Enzymes in Milk, Cheese, and Associated Dairy Products
  11. Evaluation of Survival, Free Radical Scavenging and Human Enterocyte Adherence Potential of Lactobacilli with Anti-Obesity and Anti-Inflammatory CLA Isomer-Producing Attributes
  12. A new anaerobic fungus (Oontomyces anksri gen. nov., sp. nov.) from the digestive tract of the Indian camel (Camelus dromedarius)
  13. Buwchfawromyces eastonii gen. nov., sp. nov.: a new anaerobic fungus (Neocallimastigomycota) isolated from buffalo faeces
  14. Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity: A review
  15. Prospective use of bacteriocinogenic Pediococcus pentosaceus as direct-fed microbial having methane reducing potential
  16. Rumen Microbiology: An Overview
  17. Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios
  18. Rumen Microbiology: From Evolution to Revolution
  19. Anaerobic degradation of tannins in Acacia nilotica pods by Enterococcus faecalis in co-culture with ruminal microbiota
  20. Enhancement of survival of alginate-encapsulatedLactobacillus caseiNCDC 298
  21. New aspects and strategies for methane mitigation from ruminants
  22. The 16S rRNA and mcrA gene based comparative diversity of methanogens in cattle fed on high fibre based diet
  23. Changes in methane emission, rumen fermentation in response to diet and microbial interactions
  24. Ribosomal ITS1 sequence-based diversity analysis of anaerobic rumen fungi in cattle fed on high fiber diet
  25. Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study
  26. Microbial profiles, in vitro gas production and dry matter digestibility based on various ratios of roughage to concentrate
  27. Molecular tools for deciphering the microbial community structure and diversity in rumen ecosystem
  28. β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones
  29. Microbial based assay for specific detection of β-lactam group of antibiotics in milk
  30. Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis
  31. Isolation and characterization of methanogens from rumen of Murrah buffalo
  32. Enumeration of methanogens with a focus on fluorescence in situ hybridization
  33. In vitro fibrolytic potential of anaerobic rumen fungi from ruminants and non-ruminant herbivores
  34. White-rot fungal conversion of wheat straw to energy rich cattle feed
  35. Influence of sunflower oil on conjugated linoleic acid production byLactobacillus acidophilus andLactobacillus casei
  36. In vitro degradation of sugarcane bagasse based ruminant rations using anaerobic fungi
  37. Factors affecting rumen methanogens and methane mitigation strategies
  38. Conjugated linoleic acid: a multifunctional nutraceutical from the rumen
  39. Phenotypic characterization of tannin–protein complex degrading bacteria from faeces of goat
  40. Hydrolytic activities of anaerobic fungi from wild blue bull (Boselaphus tragocamelus)
  41. Molecular beacon: a multitask probe
  42. Tannic acid resistance in ruminal streptococcal isolates
  43. Microarrays: The Technology, Analysis and Application
  44. Influence of an Anaerobic Fungal Culture (Orpinomyces sp.) Administration on Growth Rate, Ruminal Fermentation and Nutrient Digestion in Calves
  45. Biotransformation of 3-hydroxy-4-(1H) pyridone by the rumen microflora from different animal sources
  46. Studies on the effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi
  47. Influence of carbon dioxide on lignin degradation and digestibility of lignocellulosics treated with Pleurotus sajor-caju
  48. Influence of gaseous phases on lignocellulose degradation by Phanerochaete chrysosporium
  49. Effect of Oxygen on Upgradation of Wheat Straw withPleurotus sajor cajuat High Partial Pressure of Carbondioxide
  50. Biological upgrading of feed and feed components