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  1. Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke-prone rats
  2. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats
  3. Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats
  4. Whey and Casein decrease food intake and body weight and improve glucose control