All Stories

  1. Casein-derived antioxidative peptide prevents oxidative stress-induced dysfunction in osteoblast cells

    Article • PharmaNutrition, December 2018, Elsevier

    Dr Suman Kapila

  2. Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells

    Article • Food Chemistry, August 2018, Elsevier

    Dr Suman Kapila

  3. Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats

    Article • International Dairy Journal, April 2018, Elsevier

    Dr Suman Kapila

  4. Protective effects of casein-derived peptide VLPVPQK against hydrogen peroxide–induced dysfunction and cellular oxidative damage in rat osteoblastic cells

    Article • Human & Experimental Toxicology, April 2017, SAGE Publications

    Dr Suman Kapila

  5. Akt drives buffalo casein-derived novel peptide-mediated osteoblast differentiation

    Article • The Journal of Nutritional Biochemistry, December 2016, Elsevier

    Dr Suman Kapila

  6. Transepithelial transport of milk derived bioactive peptide VLPVPQK

    Article • Food Chemistry, January 2016, Elsevier

    Dr Suman Kapila

  7. Different stimulating effects of caseins and whey proteins of processed cow and buffalo milk on lymphocyte proliferation in vitro

    Article • Open Access Animal Physiology, July 2015, Dove Medical Press

    Dr Suman Kapila

  8. Antioxidative peptide derived from enzymatic digestion of buffalo casein

    Article • International Dairy Journal, March 2015, Elsevier

    Dr Suman Kapila

  9. Cross-talk between probiotic lactobacilli and host immune system

    Article • Journal of Applied Microbiology, May 2014, Oxford University Press (OUP)

    Dr Suman Kapila

  10. Comparative evaluation of neutrophil competence and activity of cows and buffaloes around peripartum

    Article • Journal of Applied Animal Research, March 2014, Taylor & Francis

    Dr Suman Kapila

  11. Bioavailability of vitamin D2 and calcium from fortified milk

    Article • Food Chemistry, March 2014, Elsevier

    Dr Suman Kapila

  12. Bacteriocin Production and Different Strategies for Their Recovery and Purification

    Article • Probiotics and Antimicrobial Proteins, December 2013, Springer Science + Business Media

    Dr Suman Kapila

  13. Comparison of innate immune activation after prolonged feeding of milk fermented with three species of Lactobacilli

    Article • Microbiology and Immunology, November 2013, Wiley

    Dr Suman Kapila

  14. Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut

    Article • European Journal of Nutrition, October 2013, Springer Science + Business Media

    Dr Suman Kapila

  15. In vivo, effect of herb (Withania somnifera)on immunomodulatory and antioxidative potential of milk in mice

    Article • Food and Agricultural Immunology, September 2013, Taylor & Francis

    Dr Suman Kapila

  16. Induction of immune tolerance to caseins and whey proteins by oral intubation in mouse allergy model

    Article • Journal of Animal Physiology and Animal Nutrition, July 2013, Wiley

    Dr Suman Kapila

  17. Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture

    Article • Food Bioscience, June 2013, Elsevier

    Dr Suman Kapila

  18. Comparative evaluation of allergic sensitization to milk proteins of cow, buffalo and goat

    Article • Small Ruminant Research, May 2013, Elsevier

    Dr Suman Kapila

  19. Probiotics as Anti-immunosenescence Agents

    Article • Food Reviews International, March 2013, Taylor & Francis

    Dr Suman Kapila

  20. Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice

    Article • Journal of the Science of Food and Agriculture, February 2013, Wiley

    Dr Suman Kapila

  21. Effect of micronutrient supplementation around calving on the plasma cortisol levels of Murrah buffaloes and Sahiwal and Karan Fries cows

    Article • Tropical Animal Health and Production, November 2012, Springer Science + Business Media

    Dr Suman Kapila

  22. Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier

    Article • International Journal of Dairy Technology, October 2012, Wiley

    Dr Suman Kapila

  23. Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage Function

    Article • Probiotics and Antimicrobial Proteins, May 2012, Springer Science + Business Media

    Dr Suman Kapila

  24. Effect of supplementation of vitamin E, copper and zinc on thein vitrophagocytic activity and lymphocyte proliferation index of peripartum Sahiwal (Bos indicus) cows

    Article • Journal of Animal Physiology and Animal Nutrition, January 2012, Wiley

    Dr Suman Kapila

  25. Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics

    Article • Probiotics and Antimicrobial Proteins, January 2012, Springer Science + Business Media

    Dr Suman Kapila

  26. In vitro phagocytic activity of milk neutrophils during lactation cycle in Murrah buffaloes of different parity

    Article • Journal of Animal Physiology and Animal Nutrition, November 2010, Wiley

    Dr Suman Kapila

  27. Anti-allergic effects of probiotic Dahi through modulation of the gut immune system

    Article • The Turkish Journal of Gastroenterology, September 2010, AVES Publishing Co.

    Dr Suman Kapila, Assistant Professor Hariom Yadav

  28. Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

    Article • International Journal of Food Microbiology, July 2010, Elsevier

    Dr Suman Kapila

  29. Relationship of blood and milk cell counts with mastitic pathogens in Murrah buffaloes

    Article • Italian Journal of Animal Science, February 2010, PAGEPress Publications

    Dr Suman Kapila

  30. Probiotic properties of folate producing Streptococcus thermophilus strains

    Article • Food Research International, January 2010, Elsevier

    Dr Suman Kapila

  31. Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation

    Article • International Journal of Food Microbiology, January 2009, Elsevier

    Dr Suman Kapila

  32. Changes in colostrum of Murrah buffaloes after calving

    Article • Tropical Animal Health and Production, December 2008, Springer Science + Business Media

    Dr Suman Kapila

  33. Biofunctional Properties of Bioactive Peptides of Milk Origin

    Article • Food Reviews International, December 2008, Taylor & Francis

    Dr Suman Kapila

  34. Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

    Article • Food and Bioprocess Technology, August 2008, Springer Science + Business Media

    Dr Suman Kapila

  35. Influence of feeding fermented milk and non-fermented milk containingLactobacillus caseion immune response in mice

    Article • Food and Agricultural Immunology, March 2007, Taylor & Francis

    Dr Suman Kapila