All Stories

  1. Gut microbiome-Mediterranean diet interactions in improving host health

    Article • F1000Research, May 2019, Faculty of 1000, Ltd.

    Assistant Professor Hariom Yadav

  2. Obesity-Linked Gut Microbiome Dysbiosis Associated with Derangements in Gut Permeability and Intestinal Cellular Homeostasis Independent of Diet

    Article • Journal of Diabetes Research, September 2018, Hindawi Publishing Corporation

    Dr Ravinder Nagpal, Assistant Professor Hariom Yadav

  3. Gut microbiome and aging: Physiological and mechanistic insights

    Article • Nutrition and Healthy Aging, June 2018, IOS Press

    Assistant Professor Hariom Yadav

  4. Survivin, a molecular target for therapeutic interventions in squamous cell carcinoma

    Article • Cellular & Molecular Biology Letters, April 2017, Springer Science + Business Media

    Assistant Professor Hariom Yadav

  5. TGF-β1/Smad3 Pathway Targets PP2A-AMPK-FoxO1 Signaling to Regulate Hepatic Gluconeogenesis

    Article • Journal of Biological Chemistry, January 2017, American Society for Biochemistry & Molecular Biology (ASBMB)

    Assistant Professor Hariom Yadav

  6. Identification of Guanosine 5′-diphosphate as Potential Iron Mobilizer: Preventing the Hepcidin-Ferroportin Interaction and Modulating the Interleukin-6/Stat-3 Pathway

    Article • Scientific Reports, January 2017, Nature

    Assistant Professor Hariom Yadav, Prof. Gopal Shukla

  7. Interplay between Oxidative Stress and Metabolism in Signalling and Disease 2016

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Assistant Professor Hariom Yadav, Dr. Andres Trostchansky

  8. Bacterial Translocation from the Gut to the Distant Organs: An Overview

    Article • Annals of Nutrition and Metabolism, January 2017, Karger Publishers

    Assistant Professor Hariom Yadav

  9. Whole Grains in Amelioration of Metabolic Derangements

    Article • Journal of Nutritional Health & Food Science, October 2016, Symbiosis Group

    Assistant Professor Hariom Yadav

  10. Gut microbiota in health and disease: an overview focused on metabolic inflammation

    Article • Beneficial Microbes, March 2016, Wageningen Academic Publishers

    Assistant Professor Hariom Yadav

  11. Probiotics and Prebiotics for Promoting Health

    Article • January 2016, Elsevier

    Francesco Marotta, Assistant Professor Hariom Yadav

  12. Increased fecal viral content associated with obesity in mice

    Article • World Journal of Diabetes, January 2016, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Francesco Marotta, Assistant Professor Hariom Yadav

  13. Interplay between Oxidative Stress and Metabolism in Signalling and Disease

    Article • Oxidative Medicine and Cellular Longevity, January 2016, Hindawi Publishing Corporation

    Assistant Professor Hariom Yadav, Dr. Andres Trostchansky

  14. Novel Browning Agents, Mechanisms, and Therapeutic Potentials of Brown Adipose Tissue

    Article • BioMed Research International, January 2016, Hindawi Publishing Corporation

    Assistant Professor Hariom Yadav

  15. Potential of Alginate Encapsulated Ferric Saccharate Microemulsions to Ameliorate Iron Deficiency in Mice

    Article • Biological Trace Element Research, December 2015, Springer Science + Business Media

    Assistant Professor Hariom Yadav

  16. Distribution of airborne microbes and antibiotic susceptibility pattern of bacteria during Gwalior trade fair, Central India

    Article • Journal of the Formosan Medical Association, July 2015, Elsevier

    Assistant Professor Hariom Yadav

  17. Dietary fatty acids: Friends or foes?

    Article • Obesity, June 2015, Wiley

    Assistant Professor Hariom Yadav

  18. Probiotics as Potential Antioxidants: A Systematic Review

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    Assistant Professor Hariom Yadav

  19. Gut Microbiota: The Next-Gen Frontier in Preventive and Therapeutic Medicine?

    Article • Frontiers in Medicine, June 2014, Frontiers

    Francesco Marotta, Assistant Professor Hariom Yadav

  20. Probiotics in Female Reproductive Health: Paradigms, Prospects and Challenges

    Article • Current Women s Health Reviews, May 2014, Bentham Science Publishers

    Francesco Marotta, Assistant Professor Hariom Yadav

  21. Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion

    Article • Journal of Biological Chemistry, July 2013, American Society for Biochemistry & Molecular Biology (ASBMB)

    Assistant Professor Hariom Yadav

  22. Herbo-probiotic therapy in cardioprotection: A new way of nature to nurture

    Article • Nutrition, July 2013, Elsevier

    Assistant Professor Hariom Yadav

  23. Evaluation of Micronuclei Induction Capacity and Mutagenicity of Organochlorine and Organophosphate Pesticides

    Article • Drug Metabolism Letters, March 2013, Bentham Science Publishers

    Francesco Marotta, Assistant Professor Hariom Yadav

  24. Anti-Diabetic Compounds and their Patent Information: An Update

    Article • Recent Patents on Inflammation & Allergy Drug Discovery, January 2013, Bentham Science Publishers

    Assistant Professor Hariom Yadav

  25. Probiotics and Diabetes/Obesity

    Article • January 2013, Elsevier

    Assistant Professor Hariom Yadav

  26. Probiotics, their health benefits and applications for developing healthier foods: a review

    Article • FEMS Microbiology Letters, May 2012, Oxford University Press (OUP)

    Assistant Professor Hariom Yadav

  27. Milk, Milk Products, and Disease Free Health: An Updated Overview

    Article • Critical Reviews in Food Science and Nutrition, April 2012, Taylor & Francis

    Assistant Professor Hariom Yadav

  28. Cardioprotective Effect of a Biofermented Nutraceutical on Endothelial Function in Healthy Middle-Aged Subjects

    Article • Rejuvenation Research, April 2012, Mary Ann Liebert Inc

    Francesco Marotta, Assistant Professor Hariom Yadav

  29. Biomarine Extracts Significantly Protect from Ultraviolet A–Induced Skin Photoaging: An Ex Vivo Study

    Article • Rejuvenation Research, April 2012, Mary Ann Liebert Inc

    Francesco Marotta, Assistant Professor Hariom Yadav

  30. Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

    Article • Experimental Diabetes Research, January 2012, Hindawi Publishing Corporation

    Francesco Marotta, Assistant Professor Hariom Yadav

  31. TGF-β/Smad3 Signaling Regulates Brown Adipocyte Induction in White Adipose Tissue

    Article • Frontiers in Endocrinology, January 2012, Frontiers

    Assistant Professor Hariom Yadav

  32. Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

    Article • Food Research International, August 2011, Elsevier

    Assistant Professor Hariom Yadav

  33. Protection from Obesity and Diabetes by Blockade of TGF-β/Smad3 Signaling

    Article • Cell Metabolism, July 2011, Elsevier

    Assistant Professor Hariom Yadav

  34. RB regulates pancreas development by stabilizing Pdx1

    Article • The EMBO Journal, March 2011, Wiley

    Assistant Professor Hariom Yadav

  35. Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

    Article • Food & Function, January 2011, Royal Society of Chemistry

    Assistant Professor Hariom Yadav

  36. Future Application of Probiotics: A Boon from Dairy Biology

    Article • January 2011, Springer Science + Business Media

    Assistant Professor Hariom Yadav

  37. Medicinal and biological potential of pumpkin: an updated review

    Article • Nutrition Research Reviews, November 2010, Cambridge University Press

    Assistant Professor Hariom Yadav

  38. Anti-allergic effects of probiotic Dahi through modulation of the gut immune system

    Article • The Turkish Journal of Gastroenterology, September 2010, AVES Publishing Co.

    Dr Suman Kapila, Assistant Professor Hariom Yadav

  39. Progression of Atherosclerotic Lesions in the Arteries and Related Gene Expression: Protective Effect of Phytonutrients

    Article • Rejuvenation Research, April 2010, Mary Ann Liebert Inc

    Francesco Marotta, Assistant Professor Hariom Yadav

  40. Cancer-preventing attributes of probiotics: an update

    Article • International Journal of Food Sciences and Nutrition, February 2010, Taylor & Francis

    Assistant Professor Hariom Yadav

  41. Complementary and Comparative Study on Hypoglycemic and Antihyperglycemic Activity of Various Extracts of Eugenia jambolana Seed, Momordica charantia Fruits, Gymnema sylvestre, and Trigonella foenum graecum Seeds in Rats

    Article • Applied Biochemistry and Biotechnology, November 2009, Springer Science + Business Media

    Assistant Professor Hariom Yadav

  42. Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures

    Article • Journal of Dairy Research, July 2009, Cambridge University Press

    Assistant Professor Hariom Yadav

  43. Epigenomic derangement of hepatic glucose metabolism by feeding of high fructose diet and its prevention by Rosiglitazone in rats

    Article • Digestive and Liver Disease, July 2009, Elsevier

    Assistant Professor Hariom Yadav

  44. Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update

    Article • Journal of Medicinal Food, June 2009, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  45. Probiotic Dahi ContainingLactobacillus caseiProtects AgainstSalmonella enteritidisInfection and Modulates Immune Response in Mice

    Article • Journal of Medicinal Food, June 2009, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  46. Transforming Growth Factor-β/Smad3 Signaling Regulates Insulin Gene Transcription and Pancreatic Islet β-Cell Function

    Article • Journal of Biological Chemistry, March 2009, American Society for Biochemistry & Molecular Biology (ASBMB)

    Assistant Professor Hariom Yadav

  47. Modulation of cytokine gene expression in spleen and Peyer's patches by feeding dahi containing probioticLactobacillus caseiin mice

    Article • Journal of Digestive Diseases, February 2009, Wiley

    Francesco Marotta, Assistant Professor Hariom Yadav

  48. Inhibition of Human Breast Cancer Cell Growth and Enzymatic Activity by a Fermented Nutraceutical

    Article • Annals of the New York Academy of Sciences, February 2009, Wiley

    Assistant Professor Hariom Yadav

  49. Innate and specific gut-associated immunity and microbial interference

    Article • FEMS Immunology & Medical Microbiology, January 2009, Oxford University Press (OUP)

    Assistant Professor Hariom Yadav

  50. Stimulation of Innate Immunity by Oral Administration of Dahi Containing ProbioticLactobacillus caseiin Mice

    Article • Journal of Medicinal Food, December 2008, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  51. Molecular approaches for identification and characterization of lactic acid bacteria

    Article • Journal of Digestive Diseases, October 2008, Wiley

    Francesco Marotta, Assistant Professor Hariom Yadav

  52. Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

    Article • Journal of Dairy Research, May 2008, Cambridge University Press

    Assistant Professor Hariom Yadav

  53. The Effect of Probiotic Dahi ContainingLactobacillus acidophilusandLactobacillus caseion Gastropathic Consequences in Diabetic Rats

    Article • Journal of Medicinal Food, March 2008, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  54. Complementary Hypoglycemic and Anti-Hyperglycemic Activity of Various Extracts of Fenugreek Seeds in Rats

    Article • Asian Journal of Biochemistry, March 2008, Science Alert

    Assistant Professor Hariom Yadav

  55. Subjects with Impaired Glucose Tolerance Exhibit a High Degree of Tolerance to Honey

    Article • Journal of Medicinal Food, September 2007, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  56. Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage

    Article • International Dairy Journal, August 2007, Elsevier

    Assistant Professor Hariom Yadav

  57. Evaluation of changes during storage of probiotic dahi at 7°C

    Article • International Journal of Dairy Technology, July 2007, Wiley

    Assistant Professor Hariom Yadav

  58. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli

    Article • Journal of Dairy Research, February 2007, Cambridge University Press

    Assistant Professor Hariom Yadav

  59. Preventive Effect of Diabegon, a Polyherbal Preparation, During Progression of Diabetes Induced by High-Fructose Feeding in Rats

    Article • Journal of Pharmacological Sciences, January 2007, Japanese Pharmacological Society

    Assistant Professor Hariom Yadav

  60. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

    Article • Nutrition, January 2007, Elsevier

    Assistant Professor Hariom Yadav

  61. Effect of Skim Milk and Dahi (Yogurt) on Blood Glucose, Insulin, and Lipid Profile in Rats Fed with High Fructose Diet

    Article • Journal of Medicinal Food, September 2006, Mary Ann Liebert Inc

    Assistant Professor Hariom Yadav

  62. Effect of Dahi ContainingLactococcus lactison the Progression of Diabetes Induced by a High-Fructose Diet in Rats

    Article • Bioscience Biotechnology and Biochemistry, May 2006, Taylor & Francis

    Assistant Professor Hariom Yadav