All Stories

  1. Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour‐based breakfast cereals served in conventional forms

    Article • Food Science & Nutrition, January 2016, Wiley

    Dr Gabriel Ifeanyi Okafor

  2. Effect of Preservation Methods of Oil Palm Sap (Elaeis guineensis) on the Reproductive Indices of Male Wistar Rats

    Article • Journal of Medicinal Food, December 2014, Mary Ann Liebert Inc

    Dr Gabriel Ifeanyi Okafor, Dr. Theophilus Maduabuchukwu Ikegwu

  3. Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products

    Article • Food Science & Nutrition, April 2013, Wiley

    Dr Gabriel Ifeanyi Okafor

  4. Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (Sphenostylis stenocarpa), Maize (Zea mays) and Defatted Coconut (Cocus nucifera)

    Article • Journal of Food Processing and Preservation, January 2013, Wiley

    Dr Gabriel Ifeanyi Okafor

  5. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder

    Article • Pakistan Journal of Nutrition, January 2012, Science Alert

    Dr Gabriel Ifeanyi Okafor

  6. Effect of size grading on the aroma discrimination of fresh and milled ginger by an electronic nose

    Article • Nigerian Food Journal, August 2010, Elsevier

    Dr Gabriel Ifeanyi Okafor

  7. Effect of size grading on the essential oil yield and composition of fresh ginger rhizomes

    Article • Nigerian Food Journal, November 2009, Elsevier

    Dr Gabriel Ifeanyi Okafor

  8. Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder

    Article • Nigerian Food Journal, November 2007, Elsevier

    Dr Gabriel Ifeanyi Okafor

  9. Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose)

    Article • Journal of Food Engineering, January 2003, Elsevier

    Dr Gabriel Ifeanyi Okafor

  10. Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

    Article • Journal of Food Engineering, November 2002, Elsevier

    Dr Gabriel Ifeanyi Okafor