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  1. Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale

    Article • Journal of Advances in Food Science & Technology, March 2023, IK Press

    Dr. Theophilus Maduabuchukwu Ikegwu

  2. Processing of Oilseeds in the Tropics: Prospects and Challenges

    Article • March 2023, IntechOpen

    Dr. Theophilus Maduabuchukwu Ikegwu

  3. Food Security in Emerging Global Situations-Functional Foods and Food Biotechnology Approaches: A Review

    Article • Journal of Advances in Food Science & Technology, March 2023, IK Press

    Dr. Theophilus Maduabuchukwu Ikegwu

  4. Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours

    Article • Acta Scientifci Nutritional Health, February 2023, Acta Scientifica Publications Pvt. Ltd.

    Dr. Theophilus Maduabuchukwu Ikegwu

  5. Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties

    Article • Asian Food Science Journal, May 2022, Sciencedomain International

    Dr. Theophilus Maduabuchukwu Ikegwu

  6. Postharvest Preservation Technology of Cereals and Legumes

    Article • April 2022, IntechOpen

    Dr. Theophilus Maduabuchukwu Ikegwu

  7. Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria

    Article • Sustainability, November 2021, MDPI AG

    Dr. Theophilus Maduabuchukwu Ikegwu

  8. Effect of Preservation Methods of Oil Palm Sap (Elaeis guineensis) on the Reproductive Indices of Male Wistar Rats

    Article • Journal of Medicinal Food, December 2014, Mary Ann Liebert Inc

    Dr Gabriel Ifeanyi Okafor, Dr. Theophilus Maduabuchukwu Ikegwu