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  1. Effect of dough thickness and baking temperatures on the proximate composition of optimized cookies from wheat-white yam flour using response surface methodology

    Article • Applied Food Research, December 2025, Elsevier

    Dr. Theophilus Maduabuchukwu Ikegwu

  2. Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

    Article • Food Safety and Health, September 2025, Wiley

    Dr. Theophilus Maduabuchukwu Ikegwu

  3. Agri-Waste Valorization: Pathways to Sustainable Bioenergy and Biochemical Innovation

    Article • Circular Economy and Sustainability, August 2025, Springer Science + Business Media

    Dr. Theophilus Maduabuchukwu Ikegwu

  4. Comparative Study of the Physicochemical and Anti-Nutritional Properties of Branded and Laboratory-Produced Tomato Pastes with Added Hydrocolloid

    Article • Journal of Food Sciences, August 2025, CARI Journals Limited

    Dr. Theophilus Maduabuchukwu Ikegwu

  5. Development and Quality Assessment of Extruded Snack Products from Brewers’ Spent Grain, wheat Flour, and Soy Protein Isolate Blends

    Article • May 2025, Sciencedomain International

    Dr. Theophilus Maduabuchukwu Ikegwu

  6. Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale

    Article • Journal of Advances in Food Science & Technology, March 2023, IK Press

    Dr. Theophilus Maduabuchukwu Ikegwu

  7. Processing of Oilseeds in the Tropics: Prospects and Challenges

    Article • March 2023, IntechOpen

    Dr. Theophilus Maduabuchukwu Ikegwu

  8. Food Security in Emerging Global Situations-Functional Foods and Food Biotechnology Approaches: A Review

    Article • Journal of Advances in Food Science & Technology, March 2023, IK Press

    Dr. Theophilus Maduabuchukwu Ikegwu

  9. Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours

    Article • Acta Scientifci Nutritional Health, February 2023, Acta Scientifica Publications Pvt. Ltd.

    Dr. Theophilus Maduabuchukwu Ikegwu

  10. Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties

    Article • Asian Food Science Journal, May 2022, Sciencedomain International

    Dr. Theophilus Maduabuchukwu Ikegwu

  11. Postharvest Preservation Technology of Cereals and Legumes

    Article • April 2022, IntechOpen

    Dr. Theophilus Maduabuchukwu Ikegwu, Chigozie Emmanuel Ofoedu

  12. Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria

    Article • Sustainability, November 2021, MDPI AG

    Dr. Theophilus Maduabuchukwu Ikegwu

  13. Effect of Preservation Methods of Oil Palm Sap (Elaeis guineensis) on the Reproductive Indices of Male Wistar Rats

    Article • Journal of Medicinal Food, December 2014, Mary Ann Liebert Inc

    Dr Gabriel Ifeanyi Okafor, Dr. Theophilus Maduabuchukwu Ikegwu