All Stories

  1. Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat-Moisture-Treatment, and Sonication

    Article • Starch - Stärke, October 2018, Wiley

    Professor Elessandra R Zavareze

  2. Characteristics of starch from different bean genotypes and its effect on biodegradable films

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Professor Elessandra R Zavareze

  3. Ultrafine fibers of zein and anthocyanins as natural pH indicator

    Article • Journal of the Science of Food and Agriculture, December 2017, Wiley

    Professor Elessandra R Zavareze, Professor Jorge Alberto Vieira Costa

  4. The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay

    Article • Starch - Stärke, November 2017, Wiley

    Professor Elessandra R Zavareze

  5. Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex

    Article • Journal of Food Science, October 2017, Wiley

    Professor Elessandra R Zavareze

  6. Physicochemical properties of nanocomposite films made from sorghum-oxidized starch and nanoclay

    Article • Starch - Stärke, August 2017, Wiley

    Professor Elessandra R Zavareze

  7. Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties

    Article • Starch - Stärke, July 2017, Wiley

    Prof. Dr. Maurício de Oliveira, Professor Elessandra R Zavareze

  8. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum

    Article • Journal of Food Science, February 2017, Wiley

    Professor Elessandra R Zavareze

  9. Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

    Article • Journal of Applied Polymer Science, February 2017, Wiley

    Professor Elessandra R Zavareze

  10. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization

    Article • Journal of the Science of Food and Agriculture, January 2017, Wiley

    Professor Elessandra R Zavareze

  11. Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures

    Article • Starch - Stärke, November 2016, Wiley

    Prof. Dr. Maurício de Oliveira, Professor Elessandra R Zavareze

  12. Mechanical Analysis of Biodegradable Films from Native and Chemically Modified Potato Starches

    Article • Materials Science Forum, August 2016, Trans Tech Publications

    Professor Elessandra R Zavareze, Valeska Roque

  13. The effects of heat-moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

    Article • International Journal of Food Science & Technology, May 2014, Wiley

    Professor Elessandra R Zavareze

  14. Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri)

    Article • Journal of Food Processing and Preservation, November 2013, Wiley

    Professor Elessandra R Zavareze

  15. Impact of heat-moisture treatment and annealing in starches: A review

    Article • Carbohydrate Polymers, January 2011, Elsevier

    Professor Elessandra R Zavareze