All Stories

  1. COVID-19 induced economic loss and ensuring food security for vulnerable groups: Policy implications from Bangladesh
  2. Averting wheat blast by implementing a ‘wheat holiday’: In search of alternative crops in West Bengal, India
  3. Who produces maize in Bangladesh?
  4. Who spends more on private tuition in Bangladesh
  5. Rice or Wheat? What will be needed to ensure Food Security of Bangladesh in the future?
  6. Who produces and consumes teff in Ethiopia?
  7. Eating food in Restaurant
  8. Factors responsible for changing food consumption in developing countries
  9. Rural Livelihood Diversification Strategies and Household Welfare in Bhutan
  10. Why the garment and pharmaceutical industries in Bangladesh have successfully developed?
  11. Modeling rice grain-type preferences in Bangladesh
  12. An exploration into the household energy choice and expenditure in Bangladesh
  13. Wheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Case
  14. The use and determinants of solar energy by Sub-Saharan African households
  15. Energy consumption transition through the use of electricity for lighting and cooking: evidence from Bhutan
  16. Understanding the determinants of alternate energy options for cooking in the Himalayas: Empirical evidence from the Himalayan region of Pakistan
  17. Impacts of changing weather patterns on smallholder well-being
  18. Household Energy Consumption and Its Determinants in Timor-Leste
  19. Enhancing Smallholder Access to Agricultural Machinery Services: Lessons from Bangladesh
  20. RICE CONSUMPTION AND GRAIN-TYPE PREFERENCE BY HOUSEHOLD: A BANGLADESH CASE
  21. Factors associated with small-scale agricultural machinery adoption in Bangladesh: Census findings
  22. Benefits of the development of climate-smart rice varieties in South Asia
  23. Impact of irrigation water scarcity on rural household food security and income in Pakistan
  24. Quantifying production losses due to drought and submergence of rainfed rice at the household level using remotely sensed MODIS data
  25. Intra-Household Resource Allocation under Negative Income Shock: A Natural Experiment
  26. Impact of off-farm income on food expenditures in rural Bangladesh: an unconditional quantile regression approach
  27. Abiotic stress and its impact on production efficiency: The case of rice farming in Bangladesh
  28. DETERMINANTS OF LABOR-INTENSIVE EXPORTS BY THE DEVELOPING COUNTRIES: A CROSS COUNTRY ANALYSIS
  29. Strengthening Market Linkages of Farm Households in Developing Countries
  30. Farm size and profitability of rice farming under rising input costs
  31. Factors influencing hybrid rice adoption: a Bangladesh case
  32. Impact of mergers and acquisitions on stock prices: The U.S. ethanol-based biofuel industry
  33. The effects of natural disasters on farm household income and expenditures: A study on rice farmers in Bangladesh
  34. What determines the performance of small enterprises in developing countries? Evidence from the handloom industry in Bangladesh
  35. The Development Process of Rural Informal Industries in Developing Countries: The Case of Bangladesh
  36. The role of human capital in firm performance: evidence from the engineering industry in Bangladesh
  37. An Inquiry into the Rapid Growth of the Garment Industry in Bangladesh
  38. Determinants of Foreign Direct Investment in Developing Countries