All Stories

  1. A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

    Article • Journal of Food Quality, June 2018, Hindawi Publishing Corporation

    Professor Majdi Al-Mahasneh

  2. Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Professor Majdi Al-Mahasneh

  3. Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Professor Majdi Al-Mahasneh

  4. A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks

    Article • Journal of Food Process Engineering, April 2014, Wiley

    Professor Majdi Al-Mahasneh, Ahmad Jobran Al-Mahasneh

  5. Modeling Physical and Rheological Behavior of Minimally Processed Wild Flowers Honey

    Article • Journal of Food Processing and Preservation, June 2012, Wiley

    Professor Majdi Al-Mahasneh