Current affiliation: Jordan University of Science and TechnologySubject: Chemical EngineeringPrimary location: Jordan
Published in:Journal of Food Process EngineeringPublication date:2014-04-07
Moisture Sorption Isotherms Using Neural Networks
Published in:Journal of Food Processing and PreservationPublication date:2012-06-19
BEHAVIOR OF MINIMALLY PROCESSED JORDANIAN HONEY
Published in:Journal of Food Processing and PreservationPublication date:2016-06-28
Effects of PO and DMG on Properties of Sesame Paste
Preventing sesame oil separation by using smh binder.