All Stories

  1. Amino acids and protein in vitro bio-accessibility from edible insect and pea protein enriched bread

    Article • Journal of Insects as Food and Feed, September 2021, Wageningen Academic Publishers

    Dr javier Martínez-Monzó

  2. Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr javier Martínez-Monzó, Elsa Uribe

  3. Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

    Article • Food Science and Technology International, March 2017, SAGE Publications

    Dr javier Martínez-Monzó

  4. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling

    Article • Journal of Food Science, June 2015, Wiley

    Dr javier Martínez-Monzó

  5. Effect of vacuum cooking treatment on physicochemical and structural characteristics of purple-flesh potato

    Article • International Journal of Food Science & Technology, January 2014, Wiley

    Dr javier Martínez-Monzó

  6. Combined Vacuum Impregnation- Osmotic Dehydration in Fruit Cryoprotection

    Article • June 2001, Taylor & Francis

    Dr javier Martínez-Monzó