All Stories

  1. Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

    Article • Drying Technology, June 2019, Taylor & Francis

    Elsa Uribe

  2. Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr javier Martínez-Monzó, Elsa Uribe

  3. Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries

    Article • Journal of Food Process Engineering, April 2017, Wiley

    Elsa Uribe

  4. Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract

    Article • European Journal of Lipid Science and Technology, April 2017, Wiley

    Elsa Uribe