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  1. Response to: Comment on “The Gut Microbiome Profile in Obesity: A Systematic Review”
  2. The Gut Microbiome Profile in Obesity: A Systematic Review
  3. Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults
  4. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
  5. Modest validity and fair reproducibility of dietary patterns derived by cluster analysis
  6. Dietary total antioxidant capacity and mortality in the PREDIMED study
  7. Preoperative Predictors of Weight Loss at 4 Years Following Bariatric Surgery
  8. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?
  9. Soft Drink Consumption Is Positively Associated with Increased Waist Circumference and 10-Year Incidence of Abdominal Obesity in Spanish Adults1–3
  10. Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study
  11. Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population
  12. Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population
  13. High monetary costs of dietary patterns associated with lower body mass index: a population-based study
  14. Relationship between body mass index, serum cholesterol, leisure-time physical activity, and diet in a Mediterranean Southern-Europe population