All Stories

  1. Fatty acid and lipid contents differentiation in cuts of rabbit meat

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Professor Jaroslawa Rutkowska

  2. Comparison of Fatty Acid Composition of Milk from Simmental and Polish Holstein-Friesian Cows in Different Production Seasons

    Article • January 2016, De Gruyter

    Professor Jaroslawa Rutkowska

  3. Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows

    Article • Journal of Dairy Research, February 2015, Cambridge University Press

    Professor Jaroslawa Rutkowska, Professor Emilia Bagnicka

  4. Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

    Article • Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter

    Professor Jaroslawa Rutkowska