All Stories

  1. Critical and emerging topics in dietary carbohydrates and health

    Article • International Journal of Food Sciences and Nutrition, September 2019, Taylor & Francis

    Professor Daniele Del Rio, Professor Carlo / Agostoni

  2. Egg consumption and human health: an umbrella review of observational studies

    Article • International Journal of Food Sciences and Nutrition, August 2019, Taylor & Francis

    Professor Daniele Del Rio

  3. Dairy foods and health: an umbrella review of observational studies

    Article • International Journal of Food Sciences and Nutrition, June 2019, Taylor & Francis

    Professor Daniele Del Rio

  4. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

    Article • International Journal of Food Sciences and Nutrition, February 2019, Taylor & Francis

    Professor Daniele Del Rio, Dr Giuseppe Grosso

  5. Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population

    Article • International Journal of Food Sciences and Nutrition, November 2018, Taylor & Francis

    Professor Daniele Del Rio

  6. Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006

    Article • International Journal of Food Sciences and Nutrition, January 2018, Taylor & Francis

    prof Carlo A. Pruneti, Professor Daniele Del Rio, Laura Marchi

  7. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Professor Daniele Del Rio

  8. Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial

    Article • Diabetes Obesity and Metabolism, August 2017, Wiley

    Professor Daniele Del Rio

  9. Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

    Article • Molecular Nutrition & Food Research, June 2017, Wiley

    Professor Daniele Del Rio

  10. Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function

    Article • Molecular Nutrition & Food Research, April 2017, Wiley

    Professor Daniele Del Rio

  11. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

    Article • Molecular Nutrition & Food Research, February 2017, Wiley

    Dr Giuseppe Grosso, Professor Daniele Del Rio

  12. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

    Article • Molecular Nutrition & Food Research, July 2016, Wiley

    Professor Daniele Del Rio

  13. The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells

    Article • Molecular Nutrition & Food Research, September 2015, Wiley

    Professor Daniele Del Rio

  14. Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor Daniele Del Rio

  15. Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Daniele Del Rio

  16. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

    Article • BioFactors, November 2013, Wiley

    Alan Crozier, Professor Daniele Del Rio

  17. Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Pietro Cozzini, Professor Daniele Del Rio