All Stories

  1. Entrepreneurial motives, entrepreneurial success and life satisfaction of refugees venturing in tourism and hospitality
  2. The impact of emotional dissonance on quality of work life and life satisfaction of tour guides
  3. Research methods in tourism, hospitality & events management, edited by Paul Brunt, Susan Horner and Natalie Semley, SAGE Publishing, London, 2017, 360 pp., $63.00 (paperback), ISBN: 9781473919150
  4. Marketing Istanbul as a culinary destination
  5. Understanding the Challenges of Refugee Entrepreneurship in Tourism and Hospitality
  6. Willingness to Pay for Tourist Tax in Destinations: Empirical Evidence from Istanbul
  7. Meeting revenue management challenges: Knowledge, skills and abilities
  8. The Relation between Demographic Factors and the Turnover Intention in Pre-opening Hotel Businesses
  9. Tourists’ Approach to Local Food
  10. The relationship between organizational culture and the environmental management perception of employees: a research on green star hotels
  11. Understanding the Customer Experiences from the Perspective of Guests and Hotel Managers: Empirical Findings from Luxury Hotels in Istanbul, Turkey
  12. Cultural Tourist Experience
  13. Experientail Value
  14. Guest experiences in hotels