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  1. Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations
  2. Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation
  3. Postnatal dietary fatty acid composition permanently affects the structure of hypothalamic pathways controlling energy balance in mice
  4. Preservation of the gut by preoperative carbohydrate loading improves postoperative food intake
  5. Effect of dietary lipid structure in early postnatal life on mouse adipose tissue development and function in adulthood
  6. Can Antibiotic Treatment in Preweaning Rats Alter Body Composition in Adulthood?
  7. Size and phospholipid coating of lipid droplets in the diet of young mice modify body fat accumulation in adulthood
  8. N-3 Long-Chain Polyunsaturated Fatty Acids Prevent Excessive Fat Deposition in Adulthood in a Mouse Model of Postnatal Nutritional Programming
  9. 1068 Protective Effect of Complex Lipid Matrix in the Postnatal Diet on Adult Body Fat Accumulation is Dependent on Lipid-Droplet Size
  10. 1065 Adult Body Fat Accumulation is Not Affected by Adding Phospholipidingredient and Only Marginally By Lipid-Droplet Size in the Postnatal Diet