All Stories

  1. Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations

    Article • The FASEB Journal, April 2019, Federation of American Societies For Experimental Biology (FASEB)

    PhD Eva Naninck, Dr Annemarie Oosting, Dr Eline Marleen van der Beek

  2. Early micronutrient supplementation protects against early stress–induced cognitive impairments

    Article • The FASEB Journal, October 2016, Federation of American Societies For Experimental Biology (FASEB)

    PhD Eva Naninck

  3. Chronic early life stress alters developmental and adult neurogenesis and impairs cognitive function in mice

    Article • Hippocampus, October 2014, Wiley

    PhD Eva Naninck