All Stories

  1. Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

    Article • Frontiers in Sustainable Food Systems, February 2022, Frontiers

    PhD Gaetano Chinnici

  2. Driving Management of Novel Foods: A Network Analysis Approach

    Article • Frontiers in Sustainable Food Systems, February 2022, Frontiers

    PhD Gaetano Chinnici

  3. A Network Analysis for Environmental Assessment in Wine Supply Chain

    Article • Agronomy, January 2022, MDPI AG

    PhD Gaetano Chinnici

  4. Economic and Environmental Sustainability of Olive Production: A Case Study

    Article • Agronomy, August 2021, MDPI AG

    PhD Gaetano Chinnici

  5. Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

    Article • Sustainability, July 2021, MDPI AG

    PhD Gaetano Chinnici

  6. Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

    Article • British Food Journal, June 2021, Emerald

    PhD Gaetano Chinnici

  7. Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis

    Article • Agronomy, May 2021, MDPI AG

    PhD Gaetano Chinnici

  8. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts

    Article • Sustainable Production and Consumption, April 2021, Elsevier

    PhD Gaetano Chinnici

  9. Circular Economy Models in Agro-Food Systems: A Review

    Article • Sustainability, March 2021, MDPI AG

    PhD Gaetano Chinnici

  10. What’s in organic wine consumer mind? A review on purchasing drivers of organic wines

    Article • Wine Economics and Policy, March 2021, Firenze University Press

    PhD Gaetano Chinnici

  11. THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

    Article • December 2020, STEF92 Technology

    PhD Gaetano Chinnici

  12. The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

    Article • Sustainability, November 2020, MDPI AG

    PhD Gaetano Chinnici

  13. The Participatory Planning for Preservation and Valorization of Environmental Heritage

    Article • September 2020, Springer Science + Business Media

    PhD Gaetano Chinnici

  14. Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

    Article • Wine Economics and Policy, May 2020, Firenze University Press

    PhD Gaetano Chinnici

  15. Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain

    Article • Sustainability, January 2020, MDPI AG

    PhD Gaetano Chinnici

  16. A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY

    Article • December 2019, STEF92 Technology

    PhD Gaetano Chinnici

  17. PARADIGM OF THE CIRCULAR ECONOMY IN AGRICULTURE: THE CASE OF VEGETABLE SEEDLINGS FOR TRANSPLANTATION IN NURSERY FARMS

    Article • December 2019, STEF92 Technology

    PhD Gaetano Chinnici

  18. Not everything has been still explored: Further thoughts on additional price for the organic wine

    Article • Journal of Cleaner Production, September 2019, Elsevier

    PhD Gaetano Chinnici

  19. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications

    Article • Sustainability, December 2018, MDPI AG

    PhD Gaetano Chinnici

  20. Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy)

    Article • Journal of Economic Entomology, November 2018, Oxford University Press (OUP)

    PhD Gaetano Chinnici

  21. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications

    Article • October 2018, MDPI AG

    PhD Gaetano Chinnici

  22. Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay

    Article • Agricultural and Food Economics, September 2018, Springer Science + Business Media

    PhD Gaetano Chinnici

  23. Assessing land efficiency of biomethane industry: A case study of Sicily

    Article • Energy Policy, August 2018, Elsevier

    PhD Gaetano Chinnici

  24. Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?

    Article • Agris on-line Papers in Economics and Informatics, June 2018, Czech University of Life Sciences Prague

    PhD Gaetano Chinnici

  25. Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily

    Article • Renewable and Sustainable Energy Reviews, February 2018, Elsevier

    PhD Gaetano Chinnici

  26. Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy

    Article • Land Use Policy, July 2017, Elsevier

    PhD Gaetano Chinnici, Francesca Valenti

  27. Quantification of olive pomace availability for biogas production by using a GIS-based model

    Article • Biofuels Bioproducts and Biorefining, June 2017, Wiley

    PhD Gaetano Chinnici, Francesca Valenti

  28. Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy)

    Article • Journal of Cleaner Production, January 2017, Elsevier

    PhD Gaetano Chinnici

  29. A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin

    Article • Biofuels Bioproducts and Biorefining, September 2016, Wiley

    PhD Gaetano Chinnici, Francesca Valenti

  30. Analysis of biomass availability for energy use in Sicily

    Article • Renewable and Sustainable Energy Reviews, December 2015, Elsevier

    PhD Gaetano Chinnici

  31. Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?

    Article • Journal of Wine Research, October 2014, Taylor & Francis

    PhD Gaetano Chinnici, Gioacchino Pappalardo

  32. La percezione della qualitŕ dei prodotti tipici da parte del consumatore in Sicilia

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    PhD Gaetano Chinnici

  33. A multivariate statistical analysis on the consumers of organic products

    Article • British Food Journal, April 2002, Emerald

    PhD Gaetano Chinnici