All Stories

  1. Sequential crops for food, energy, and economic development in rural areas: the case of Sicily
  2. Potential biogas production from agricultural by-products in Sicily: a case study of citrus pulp and olive pomace
  3. Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy
  4. Quantification of olive pomace availability for biogas production by using a GIS-based model
  5. A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin