All Stories

  1. Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite

    Article • Journal of Food Protection, October 2020, International Association for Food Protection

    Monica Ponder

  2. Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity

    Article • Journal of Food Protection, September 2020, International Association for Food Protection

    Monica Ponder

  3. Surrogate for Salmonella on Cashews and Macadamia Nuts Treated with Propylene Oxide

    Article • Journal of Food Protection, February 2018, International Association for Food Protection

    Monica Ponder

  4. Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

    Article • Journal of Food Protection, July 2015, International Association for Food Protection

    Monica Ponder