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Use of natural sourced nitrites prevents the growth of Listeria monocytogenes and Staphylococcus vegetative cells during an 18h cooling of artisan style hams.
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This page is a summary of: Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite, Journal of Food Protection, October 2020, International Association for Food Protection,
DOI: 10.4315/jfp-20-249.
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