All Stories

  1. Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Article • Acta Sociologica, November 2018, SAGE Publications

    Professor Lotte Holm

  2. Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Article • Contemporary Clinical Trials Communications, June 2018, Elsevier

    Professor Lotte Holm

  3. Being targeted as a “severely overweight pregnant woman” -A qualitative interview study

    Article • Health Expectations, April 2018, Wiley

    Professor Lotte Holm, Peter Sandøe

  4. E ating out in four Nordic countries: National patterns and social stratification

    Article • Appetite, December 2017, Elsevier

    Professor Lotte Holm

  5. The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Article • Public Health Nutrition, November 2017, Cambridge University Press

    sinne smed, Professor Lotte Holm

  6. Experiences From a Web- and App-Based Workplace Health Promotion Intervention Among Employees in the Social and Health Care Sector Based on Use-Data and Qualitative Interviews

    Article • Journal of Medical Internet Research, October 2017, JMIR Publications Inc.

    Professor Lotte Holm

  7. Should Europe follow the US and declare obesity a disease?: a discussion of the so-called utilitarian argument

    Article • European Journal of Clinical Nutrition, September 2017, Nature

    Professor Lotte Holm

  8. Contrasting Approaches to Food Education and School Meals

    Article • Food Culture & Society, September 2017, Taylor & Francis

    Professor Lotte Holm

  9. Food insecurity in Denmark—socio-demographic determinants and associations with eating- and health-related variables

    Article • European Journal of Public Health, September 2017, Oxford University Press (OUP)

    Professor Lotte Holm

  10. Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

    Article • Appetite, July 2017, Elsevier

    Professor Lotte Holm

  11. Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Article • Anthropology and Medicine, May 2017, Taylor & Francis

    Professor Lotte Holm

  12. Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes

    Article • Obesity Facts, January 2017, Karger Publishers

    Professor Lotte Holm

  13. Instrumentalization of Eating Improves Weight Loss Maintenance in Obesity

    Article • Obesity Facts, January 2017, Karger Publishers

    Professor Lotte Holm

  14. The Diet-related GHG Index: construction and validation of a brief questionnaire-based index

    Article • Climatic Change, December 2016, Springer Science + Business Media

    Professor Lotte Holm

  15. “I feel good and I am not overweight” – A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets

    Article • Appetite, December 2016, Elsevier

    Professor Lotte Holm

  16. Alan Warde, 2016, The practice of eating, Polity

    Article • Review of Agricultural Food and Environmental Studies, December 2016, Springer Science + Business Media

    Professor Lotte Holm

  17. Changing tastes: learning hunger and fullness after gastric bypass surgery

    Article • Sociology of Health & Illness, November 2016, Wiley

    Professor Lotte Holm

  18. Measuring the impact of classmates on children’s liking of school meals

    Article • Food Quality and Preference, September 2016, Elsevier

    Professor Lotte Holm

  19. Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

    Article • Appetite, August 2016, Elsevier

    Professor Lotte Holm

  20. Adaptation and validation of the short version WHOQOL-HIV in Ethiopia

    Article • International Journal of Mental Health Systems, April 2016, Springer Science + Business Media

    Professor Lotte Holm

  21. Making the Most of Less

    Article • Food Culture & Society, January 2016, Taylor & Francis

    Professor Lotte Holm

  22. Patients’ strategies for eating after gastric bypass surgery: a qualitative study

    Article • European Journal of Clinical Nutrition, December 2015, Nature

    Professor Lotte Holm

  23. Who is Cooking Dinner?

    Article • Food Culture & Society, October 2015, Taylor & Francis

    Professor Lotte Holm

  24. Use and Preference of Advice on Small Children's Food: Differences Between Parents From Ethnic Minority, Ethnic Majority, and Mixed Households

    Article • Journal of Health Communication, September 2015, Taylor & Francis

    Professor Lotte Holm

  25. School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home

    Article • Social Science Information, May 2015, SAGE Publications

    Professor Lotte Holm

  26. Eating practices and diet quality: a population study of four Nordic countries

    Article • European Journal of Clinical Nutrition, April 2015, Nature

    Professor Lotte Holm

  27. The Taste of ‘the End of the Month’, and How to Avoid It: Coping with Restrained Food Budgets in a Scandinavian Welfare State Context

    Article • Social Policy and Society, February 2015, Cambridge University Press

    Professor Lotte Holm

  28. Monitoring the Normal Body: Ideals and Practices among Normal-Weight and Moderately Overweight People

    Article • Obesity Facts, January 2015, Karger Publishers

    Professor Lotte Holm

  29. Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Article • Obesity Reviews, December 2014, Wiley

    Professor Lotte Holm

  30. Food shopping and weight concern. Balancing consumer and body normality

    Article • Appetite, November 2014, Elsevier

    Professor Lotte Holm

  31. The Danish tax on saturated fat: why it did not survive

    Article • European Journal of Clinical Nutrition, October 2014, Nature

    Professor Lotte Holm

  32. The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

    Article • Food Quality and Preference, September 2014, Elsevier

    Professor Lotte Holm

  33. Living with the New Nordic Diet

    Article • British Food Journal, July 2014, Emerald

    Professor Lotte Holm, Dr Katherine O'Doherty Jensen

  34. Opportunities for healthier child feeding. Does ethnic position matter? – Self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark

    Article • Appetite, July 2014, Elsevier

    Professor Lotte Holm

  35. Beyond an Assumed Mother–Child Symbiosis in Nutritional Guidelines: The Everyday Reasoning Behind Complementary Feeding Decisions

    Article • Child Care in Practice, May 2014, Taylor & Francis

    Professor Lotte Holm

  36. Consumer acceptance of the New Nordic Diet. An exploratory study

    Article • Appetite, November 2013, Elsevier

    Professor Lotte Holm

  37. Parental concerns about complementary feeding: differences according to interviews with mothers with children of 7 and 13 months of age

    Article • European Journal of Clinical Nutrition, September 2013, Nature

    Professor Lotte Holm

  38. Consumer understanding of food labels: toward a generic tool for identifying the average consumer

    Article • The International Review of Retail Distribution and Consumer Research, July 2013, Taylor & Francis

    Professor Lotte Holm

  39. Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Article • Patient Preference and Adherence, June 2013, Taylor & Francis

    Professor Lotte Holm

  40. Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Article • Maternal and Child Nutrition, May 2013, Wiley

    Professor Lotte Holm

  41. Obesity as a showcase for transdisciplinary research

    Article • European Journal of Clinical Nutrition, April 2013, Nature

    Professor Lotte Holm

  42. Obesity as a Showcase for Transdisciplinary Research*

    Article • Obesity Facts, January 2013, Karger Publishers

    Professor Lotte Holm

  43. Food security, sustainable agriculture, and forestry, marine and maritime and inland water research and the bioeconomy

    Article • January 2013, American Psychological Association (APA)

    Professor Lotte Holm

  44. Food for patients at nutritional risk: A model of food sensory quality to promote intake

    Article • Clinical Nutrition, October 2012, Elsevier

    Professor Lotte Holm

  45. Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences

    Article • Journal of Food Research, September 2012, Canadian Center of Science and Education

    Professor Lotte Holm

  46. Easy to chew, but hard to swallow – consumer perception of neutrally marinated meat

    Article • British Food Journal, August 2012, Emerald

    Professor Lotte Holm

  47. Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

    Article • Quality of Life Research, February 2012, Springer Science + Business Media

    Professor Lotte Holm

  48. Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

    Article • Food & Nutrition Research, August 2011, Co-Action Publishing

    Professor Lotte Holm

  49. Book Review: Pekka Sulkunen, The Saturated Society: Governing Risk and Lifestyles in Consumer CultureSulkunenPekka, The Saturated Society: Governing Risk and Lifestyles in Consumer Culture. London: Sage, 2009, 210 pp.

    Article • Acta Sociologica, August 2011, SAGE Publications

    Professor Lotte Holm

  50. Obesity in a life-course perspective: An exploration of lay explanations of weight gain

    Article • Scandinavian Journal of Public Health, January 2011, SAGE Publications

    Professor Lotte Holm

  51. Social class and body management. A qualitative exploration of differences in perceptions and practices related to health and personal body weight

    Article • Appetite, October 2010, Elsevier

    Professor Lotte Holm

  52. Measuring protein breakdown rate in individual proteins in vivo

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, September 2010, Wolters Kluwer Health

    Professor Lotte Holm

  53. EU FOOD SAFETY POLICY

    Article • European Societies, September 2009, Taylor & Francis

    Professor Lotte Holm

  54. ‘We Have to Go Where the Money Is’—Dilemmas in the Role of Nutrition Scientists: An Interview Study

    Article • Minerva, June 2009, Springer Science + Business Media

    Professor Lotte Holm

  55. Building Groups and Independence

    Article • Childhood, May 2009, SAGE Publications

    Professor Lotte Holm

  56. Food consumption and political agency: on concerns and practices among Danish consumers

    Article • International Journal of Consumer Studies, November 2008, Wiley

    Professor Lotte Holm

  57. User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆

    Article • Trends in Food Science & Technology, November 2008, Elsevier

    Professor Lotte Holm

  58. Inverting the food pyramid?

    Article • Appetite, July 2008, Elsevier

    Professor Lotte Holm

  59. Social and cultural acceptability of fat reduced diets among Danish overweight subjects: High-protein versus high-carbohydrate diets

    Article • Food Quality and Preference, January 2008, Elsevier

    Professor Lotte Holm

  60. Trusting, Complex, Quality Conscious or Unprotected?

    Article • Journal of Consumer Culture, November 2007, SAGE Publications

    Professor Lotte Holm

  61. Social factors and food choice: consumption as practice

    Article • January 2007, Elsevier

    Professor Lotte Holm

  62. Modern Meal Patterns: Tensions Between Bodily Needs and the Organization of Time and Space

    Article • Food and Foodways, December 2006, Taylor & Francis

    Professor Lotte Holm

  63. Overweight men's motivations and perceived barriers towards weight loss

    Article • European Journal of Clinical Nutrition, September 2006, Nature

    Professor Lotte Holm

  64. Shifting responsibilities for food safety in Europe: An introduction

    Article • Appetite, September 2006, Elsevier

    Professor Lotte Holm

  65. Can the Glycemic Index (GI) be Used as a Tool in the Prevention and Management of Type 2 Diabetes?

    Article • The Review of Diabetic Studies, January 2006, Society for Biomedical Diabetes Research (SBDR)

    Professor Lotte Holm

  66. Ethics and the politics of food

    Article • January 2006, Brill

    Professor Lotte Holm, Professor Bettina Barbara Bock, Frode Alfnes

  67. Trust in food safety in Russia, Denmark and Norway

    Article • European Societies, March 2005, Taylor & Francis

    Professor Lotte Holm

  68. Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark

    Article • European Journal of Clinical Nutrition, December 2003, Nature

    Professor Lotte Holm

  69. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Article • Appetite, October 2003, Elsevier

    Professor Lotte Holm

  70. Blaming the consumer: On the free choice of consumers and the decline in food quality in Denmark

    Article • Critical Public Health, June 2003, Taylor & Francis

    Professor Lotte Holm

  71. Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

    Article • Critical Public Health, January 2003, Taylor & Francis

    Professor Lotte Holm

  72. Food Health Policies and Ethics: Lay Perspectives on Functional Foods

    Article • Journal of Agricultural and Environmental Ethics, January 2003, Springer Science + Business Media

    Professor Lotte Holm

  73. Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt

    Article • Appetite, December 2002, Elsevier

    Professor Lotte Holm

  74. Monitoring of dietary changes by telephone interviews: results from Denmark

    Article • Public Health Nutrition, December 2001, Cambridge University Press

    Professor Lotte Holm

  75. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

    Article • Appetite, June 2000, Elsevier

    Professor Lotte Holm

  76. Coenzyme Q10 in health and disease

    Article • European Journal of Clinical Nutrition, October 1999, Nature

    Professor Lotte Holm

  77. Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

    Article • International Journal of Obesity, May 1999, Nature

    Professor Lotte Holm

  78. Nordic Meals: Methodological Notes on a Comparative Survey

    Article • Appetite, February 1999, Elsevier

    Professor Lotte Holm

  79. Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being

    Article • Public Health Nutrition, December 1998, Cambridge University Press

    Professor Lotte Holm

  80. Uncovering social structures and status differences in health systems

    Article • European Journal of Public Health, December 1997, Oxford University Press (OUP)

    Professor Lotte Holm

  81. Consumers' Views on Food Quality. A Qualitative Interview Study

    Article • Appetite, August 1996, Elsevier

    Professor Lotte Holm