All Stories

  1. Prebiotic Chondroitin Sulfate Disaccharide Isolated from Chicken Keel Bone Exhibiting Anticancer Potential Against Human Colon Cancer Cells

    Article • Nutrition and Cancer, December 2018, Taylor & Francis

    Mr Rwivoo Baruah, Aruna Rani, Dr Arun Goyal

  2. Insights into Structure and Reaction Mechanism of β-Mannanases

    Article • Current Protein and Peptide Science, November 2017, Bentham Science Publishers

    Dr Arun Goyal, Mr. KEDAR SHARMA

  3. Chondroitin Sulfate (CS) Lyases: Structure, Function and Application in Therapeutics

    Article • Current Protein and Peptide Science, November 2017, Bentham Science Publishers

    Dr Arun Goyal, Aruna Rani

  4. Immobilization of recombinant pectate lyase fromClostridium thermocellumATCC-27405 on magnetic nanoparticles for bioscouring of cotton fabric

    Article • Biotechnology Progress, October 2016, Wiley

    Dr Arun Goyal

  5. Enzyme-resistant isomalto-oligosaccharides produced fromLeuconostoc mesenteroidesNRRL B-1426 dextran hydrolysis for functional food application

    Article • Biotechnology and Applied Biochemistry, September 2015, Wiley

    Dr Arun Goyal

  6. Structural Modelling, Substrate Binding and Stability Studies of Endopectate Lyase (PL1B) of Family 1 Polysaccharide Lyase from Clostridium thermocellum

    Article • Protein and Peptide Letters, May 2015, Bentham Science Publishers

    Dr Arun Goyal, Mr. KEDAR SHARMA

  7. Dextransucrase from Weissella cibaria JAG8 Inhibited by Lysine and Cysteine Specific Inhibitors

    Article • Current Enzyme Inhibition, January 2015, Bentham Science Publishers

    Dr Arun Goyal

  8. Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Arun Goyal

  9. Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect

    Article • Journal of Food Science, July 2014, Wiley

    Dr Arun Goyal

  10. Crystallization and preliminary X-ray crystallographic analysis of a novel α-L-arabinofuranosidase (CtGH43) fromClostridium thermocellumATCC 27405

    Article • Acta Crystallographica Section F Structural Biology Communications, April 2014, International Union of Crystallography

    Dr Arun Goyal

  11. Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applications

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Arun Goyal

  12. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Arun Goyal

  13. Efficient pretreatment for bioethanol production from water hyacinth (eichhornia crassipes) involving naturally isolated and recombinant enzymes and its recovery

    Article • Environmental Progress & Sustainable Energy, November 2013, Wiley

    Dr Arun Goyal

  14. Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Dr Arun Goyal