All Stories

  1. Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671

    Article • Journal of Applied Microbiology, November 2023, Oxford University Press (OUP)

    Mr Rwivoo Baruah

  2. Preventive and therapeutic aspects of fermented foods

    Article • Journal of Applied Microbiology, February 2022, Wiley

    Mr Rwivoo Baruah

  3. Exopolysaccharide producing microorganisms for functional food industry

    Article • January 2022, Elsevier

    Mr Rwivoo Baruah

  4. Microbial Gums

    Article • October 2021, Wiley

    Mr Rwivoo Baruah

  5. Ethnic Fermented Foods and Beverages of India: Science History and Culture

    Article • January 2020, Springer Science + Business Media

    Mr Rwivoo Baruah

  6. Functional Foods and Their Health Benefits

    Article • May 2019, Wiley

    Mr Rwivoo Baruah

  7. Exopolysaccharides from Genus Weissella and their Functional Applications

    Article • January 2019, Caister Academic Press

    Mr Rwivoo Baruah

  8. Prebiotic Chondroitin Sulfate Disaccharide Isolated from Chicken Keel Bone Exhibiting Anticancer Potential Against Human Colon Cancer Cells

    Article • Nutrition and Cancer, December 2018, Taylor & Francis

    Mr Rwivoo Baruah, Aruna Rani, Dr Arun Goyal

  9. Purification and characterization of dextransucrase from Weissella cibaria RBA12 and its application in in vitro synthesis of prebiotic oligosaccharides in mango and pineapple juices

    Article • LWT, October 2017, Elsevier

    Mr Rwivoo Baruah

  10. Dextran Utilization During Its Synthesis by Weissella cibaria RBA12 Can Be Overcome by Fed-Batch Fermentation in a Bioreactor

    Article • Applied Biochemistry and Biotechnology, June 2017, Springer Science + Business Media

    Mr Rwivoo Baruah

  11. Physicochemical, antioxidant and biocompatible properties of chondroitin sulphate isolated from chicken keel bone for potential biomedical applications

    Article • Carbohydrate Polymers, March 2017, Elsevier

    Mr Rwivoo Baruah

  12. Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

    Article • International Journal of Food Microbiology, November 2016, Elsevier

    Mr Rwivoo Baruah

  13. Structure modeling and functional analysis of recombinant dextransucrase fromWeissella confusaCab3 expressed inLactococcus lactis

    Article • Preparative Biochemistry & Biotechnology, February 2016, Taylor & Francis

    Mr Rwivoo Baruah

  14. Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications

    Article • Journal of Probiotics & Health, January 2016, OMICS Publishing Group

    Mr Rwivoo Baruah

  15. Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima)

    Article • Annals of Microbiology, March 2015, Springer Science + Business Media

    Mr Rwivoo Baruah

  16. A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

    Article • International Journal of Biological Macromolecules, August 2014, Elsevier

    Mr Rwivoo Baruah

  17. Immobilization of glucansucrase for the production of gluco-oligosaccharides from Leuconostoc mesenteroides

    Article • Biotechnology Letters, July 2012, Springer Science + Business Media

    Mr Rwivoo Baruah