All Stories

  1. Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells

    Article • Bioscience Biotechnology and Biochemistry, February 2019, Taylor & Francis

    Professor De-Xing Hou

  2. DNA Microarray Highlights Nrf2-Mediated Neuron Protection Targeted by Wasabi-Derived Isothiocyanates in IMR-32 Cells

    Article • Gene Regulation and Systems Biology, August 2016, SAGE Publications

    Professor De-Xing Hou

  3. Comparison of the Inhibitory Effects of Delphinidin and Its Glycosides on Cell Transformation

    Article • Planta Medica, December 2014, Thieme Publishing Group

    Professor De-Xing Hou

  4. In vitro anticancer activity of loquat tea by inducing apoptosis in human leukemia cells

    Article • Bioscience Biotechnology and Biochemistry, October 2014, Taylor & Francis

    Professor De-Xing Hou

  5. Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms

    Article • Archives of Biochemistry and Biophysics, October 2014, Elsevier

    Professor De-Xing Hou

  6. Determination and analysis of the complete mitochondrial genome sequence of Wugangtong grey goose

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    Professor De-Xing Hou

  7. The complete mitochondrial genome of the Xupu goose

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    Professor De-Xing Hou

  8. The complete mitochondrial genome of the Linwu duck

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    Professor De-Xing Hou

  9. The complete mitochondrial genome of the Youxian duck

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    Professor De-Xing Hou

  10. Determination and analysis of the complete mitochondrial genome sequence of Yanling white goose

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    Professor De-Xing Hou

  11. Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice

    Article • Journal of the Science of Food and Agriculture, February 2014, Wiley

    Professor De-Xing Hou

  12. Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor De-Xing Hou, jianhua he

  13. Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor De-Xing Hou

  14. Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

    Article • Journal of Functional Foods, January 2014, Elsevier

    Professor De-Xing Hou

  15. Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction

    Article • Food Science and Technology Research, January 2014, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  16. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Article • Molecular Nutrition & Food Research, June 2013, Wiley

    Professor De-Xing Hou, jianhua he

  17. Modulation of Nrf2/Keap1 system by Wasabi 6-methylthiohexyl isothiocyanate in ARE-mediatedNQO1expression

    Article • Molecular Nutrition & Food Research, February 2013, Wiley

    Professor De-Xing Hou

  18. Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product

    Article • Food Science and Technology Research, January 2013, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  19. Microarray and pathway analysis highlight Nrf2/ARE‐mediated expression profiling by polyphenolic myricetin

    Article • Molecular Nutrition & Food Research, December 2012, Wiley

    Professor De-Xing Hou

  20. Gene expression profiling and pathway network analysis of hepatic metabolic enzymes targeted by baicalein

    Article • Journal of Ethnopharmacology, March 2012, Elsevier

    Professor De-Xing Hou

  21. Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars

    Article • European Journal of Lipid Science and Technology, February 2012, Wiley

    Professor De-Xing Hou

  22. Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica)

    Article • Advances in Pharmacological Sciences, January 2012, Hindawi Publishing Corporation

    Professor De-Xing Hou

  23. Dynamics of Nrf2 and Keap1 in ARE-Mediated NQO1 Expression by Wasabi 6-(Methylsulfinyl)hexyl Isothiocyanate

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Professor De-Xing Hou, jianhua he

  24. A Genome-Wide Microarray Highlights the Antiinflammatory Genes Targeted by Oolong Tea Theasinensin A in Macrophages

    Article • Nutrition and Cancer, October 2011, Taylor & Francis

    Professor De-Xing Hou

  25. Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages

    Article • Food Research International, August 2011, Elsevier

    Professor De-Xing Hou, Dr Izabela Konczak

  26. Comparative study on anti-oxidative capacity and polyphenol content of 3 kinds of the extract of Chinese herbal medicine plants

    Article • JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, March 2011, China Science Publishing & Media Ltd.

    Professor De-Xing Hou

  27. Oolong Tea Theasinensins Attenuate Cyclooxygenase-2 Expression in Lipopolysaccharide (LPS)-Activated Mouse Macrophages: Structure−Activity Relationship and Molecular Mechanisms

    Article • Journal of Agricultural and Food Chemistry, November 2010, American Chemical Society (ACS)

    Professor De-Xing Hou

  28. Flavonoids as Protein Kinase Inhibitors for Cancer Chemoprevention: Direct Binding and Molecular Modeling

    Article • Antioxidants & Redox Signaling, September 2010, Mary Ann Liebert Inc

    Professor De-Xing Hou

  29. Anti-Hyperglycemic Effect of Kurozu Moromi Powder in Type II Diabetic Model KK-Ay Mice

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2010, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  30. Antitumor and Immunostimulation Effects of Kurozu in Tumor-bearing Mice

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2010, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  31. Clarification of the Role of Quercetin Hydroxyl Groups in Superoxide Generation and Cell Apoptosis by Chemical Modification

    Article • Bioscience Biotechnology and Biochemistry, September 2009, Taylor & Francis

    Professor De-Xing Hou

  32. Acetyl derivate of quercetin increases the sensitivity of human leukemia cells toward apoptosis

    Article • BioFactors, June 2009, Wiley

    Professor De-Xing Hou

  33. Akt is a direct target for myricetin to inhibit cell transformation

    Article • Molecular and Cellular Biochemistry, June 2009, Springer Science + Business Media

    Professor De-Xing Hou

  34. Cancer‐Preventive Effects and Molecular Actions of Anthocyanins

    Article • May 2009, Wiley

    Professor De-Xing Hou

  35. Myricetin directly targets JAK1 to inhibit cell transformation

    Article • Cancer Letters, March 2009, Elsevier

    Professor De-Xing Hou

  36. Targeting the ubiquitin‐proteasome system for cancer therapy

    Article • Cancer Science, January 2009, Wiley

    Professor De-Xing Hou

  37. Expression Profiling of Genes Targeted by Bilberry (Vaccinium myrtillus) in Macrophages Through DNA Microarray

    Article • Nutrition and Cancer, November 2008, Taylor & Francis

    Professor De-Xing Hou

  38. Anthocyans and Chemoprevention: Evidence from Cellular Investigations

    Article • September 2008, American Chemical Society (ACS)

    Professor De-Xing Hou

  39. Stabilization of p53 Is Involved in Quercetin-Induced Cell Cycle Arrest and Apoptosis in HepG2 Cells

    Article • Bioscience Biotechnology and Biochemistry, March 2008, Oxford University Press (OUP)

    Professor De-Xing Hou

  40. Molecular mechanism of apoptosis induced by schizandrae-derived lignans in human leukemia HL-60 cells

    Article • Food and Chemical Toxicology, February 2008, Elsevier

    Professor De-Xing Hou

  41. Prodelphinidin B-4 3′-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-κB pathway

    Article • Biochemical Pharmacology, September 2007, Elsevier

    Professor De-Xing Hou

  42. Effects of soybean small peptides on nitrogen balance, nutrient digestibility and several indices in the portal veinous plasma of goats

    Article • Small Ruminant Research, September 2007, Elsevier

    Professor De-Xing Hou

  43. Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: Molecular mechanisms and structure–activity relationship

    Article • Archives of Biochemistry and Biophysics, April 2007, Elsevier

    Professor De-Xing Hou

  44. Effects of 6-(methylsulfinyl)hexyl isothiocyanate on cyclooxygenase-2 expression induced by lipopolysaccharide, interferon-γ and 12-O-tetradecanoylphorbol-13-acetate

    Article • Oncology Reports, January 2007, Spandidos Publications

    Professor De-Xing Hou

  45. Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts

    Article • Journal of Ethnopharmacology, November 2006, Elsevier

    Professor De-Xing Hou

  46. Inhibition of lipopolysaccharide-induced cyclooxygenase-2 transcription by 6-(methylsulfinyl) hexyl isothiocyanate, a chemopreventive compound from Wasabia japonica (Miq.) Matsumura, in mouse macrophages

    Article • Biochemical Pharmacology, December 2005, Elsevier

    Professor De-Xing Hou

  47. 6-(Methylsulfinyl)hexyl isothiocyanate suppresses inducible nitric oxide synthase expression through the inhibition of Janus kinase 2-mediated JNK pathway in lipopolysaccharide-activated murine macrophages

    Article • Biochemical Pharmacology, October 2005, Elsevier

    Professor De-Xing Hou

  48. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: Structure–activity relationship and molecular mechanisms involved

    Article • Biochemical Pharmacology, August 2005, Elsevier

    Professor De-Xing Hou

  49. Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway

    Article • Archives of Biochemistry and Biophysics, August 2005, Elsevier

    Professor De-Xing Hou

  50. Erratum to “Echinocystic acid induces apoptosis in HL-60 cells through mitochondria-mediated death pathway” [Cancer Letters 212 (2004) 21–32]☆

    Article • Cancer Letters, April 2005, Elsevier

    Professor De-Xing Hou

  51. Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives

    Article • Bioscience Biotechnology and Biochemistry, January 2005, Oxford University Press (OUP)

    Professor De-Xing Hou

  52. Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment

    Article • Food Science and Technology Research, January 2005, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  53. Potential Chemopreventive Properties of Extract from Baked Sweet Potato (Ipomoea batatas Lam. Cv. Koganesengan)

    Article • Journal of Agricultural and Food Chemistry, October 2004, American Chemical Society (ACS)

    Professor De-Xing Hou

  54. Baicalein induces apoptosis through ROS-mediated mitochondrial dysfunction pathway in HL-60 cells.

    Article • International Journal of Molecular Medicine, October 2004, Spandidos Publications

    Professor De-Xing Hou

  55. Echinocystic acid induces apoptosis in HL-60 cells through mitochondria-mediated death pathway

    Article • Cancer Letters, August 2004, Elsevier

    Professor De-Xing Hou

  56. Molecular mechanisms of echinocystic acid-induced apoptosis in HepG2 cells

    Article • Biochemical and Biophysical Research Communications, August 2004, Elsevier

    Professor De-Xing Hou

  57. Involvement of reactive oxygen species-independent mitochondrial pathway in gossypol-induced apoptosis

    Article • Archives of Biochemistry and Biophysics, August 2004, Elsevier

    Professor De-Xing Hou

  58. Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji

    Article • Bioscience Biotechnology and Biochemistry, January 2004, Taylor & Francis

    Professor De-Xing Hou

  59. Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

    Article • Journal of Biomedicine and Biotechnology, January 2004, Hindawi Publishing Corporation

    Professor De-Xing Hou

  60. Rhein induces apoptosis in HL-60 cells via reactive oxygen species-independent mitochondrial death pathway

    Article • Archives of Biochemistry and Biophysics, October 2003, Elsevier

    Professor De-Xing Hou

  61. Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: Structure-activity relationship and mechanisms involved

    Article • International Journal of Oncology, September 2003, Spandidos Publications

    Professor De-Xing Hou

  62. Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.)

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Professor De-Xing Hou, Dr Izabela Konczak

  63. Rhein inhibits TPA-induced activator protein-1 activation and cell transformation by blocking the JNK-dependent pathway

    Article • International Journal of Oncology, April 2003, Spandidos Publications

    Professor De-Xing Hou

  64. Potential Mechanisms of Cancer Chemoprevention by Anthocyanins

    Article • Current Molecular Medicine, March 2003, Bentham Science Publishers

    Professor De-Xing Hou

  65. Primary Culture of Chicken Hepatocytes as an in Vitro Model for Determining the Influence of Dioxin

    Article • Bioscience Biotechnology and Biochemistry, January 2001, Oxford University Press (OUP)

    Professor De-Xing Hou

  66. Effects of L-Arabinose on Serum Neutral Lipid, Weights of Fat Pads and Cecum, and on Organic Acids in Cecum in Rats.

    Article • Journal of Applied Glycoscience, January 2000, The Japanese Society of Applied Glycoscience

    Professor De-Xing Hou

  67. Effect of Kurozu(Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes.

    Article • Food Science and Technology Research, January 1999, Japanese Society for Food Science and Technology

    Professor De-Xing Hou

  68. Inhibition of the Acid Lipase Activity by Apolipoprotein A-I in the Presence of Lysosomal Proteases

    Article • Bioscience Biotechnology and Biochemistry, January 1999, Oxford University Press (OUP)

    Professor De-Xing Hou

  69. Drosophila CBP is required for dorsal–dependent twist gene expression

    Article • Nature Genetics, October 1997, Springer Science + Business Media

    Professor De-Xing Hou

  70. Trans‐activation by the Drosophila myb gene product requires a Drosophila homologue of CBP

    Article • FEBS Letters, August 1997, Wiley

    Professor De-Xing Hou

  71. Drosophila CBP is a co-activator of cubitus interruptus in hedgehog signalling

    Article • Nature, April 1997, Springer Science + Business Media

    Professor De-Xing Hou

  72. Cosmid assembly and anchoring to human chromosome 21

    Article • Genomics, January 1995, Elsevier

    Professor De-Xing Hou

  73. Isolation of human chromosome 21-specific cosmids and their uses in mapping of cosmid contigs on chromosomal subregions

    Article • December 1994

    Professor De-Xing Hou

  74. Evolutionary conservation of chymotrypsinogen gene: Genomic analysis and protein modeling

    Article • June 1994

    Professor De-Xing Hou

  75. Genomic cloning and partial characterization of human chymotrypsinogen gene

    Article • December 1993, Springer Science + Business Media

    Professor De-Xing Hou

  76. Inhibition of Expression of a Mouse .ALPHA.-Globin Gene by Plasmids that Include Antisense Oligonucleotides.

    Article • Cell Structure and Function, January 1992, Japan Society for Cell Biology

    Professor De-Xing Hou

  77. Phenotypic Conversion of SV40-Immortalized Human Diploid Fibroblasts to Senescing Cells by Introduction of an Antisense Gene for SG40-T Antigen.

    Article • Cell Structure and Function, January 1992, Japan Society for Cell Biology

    Professor De-Xing Hou

  78. Structural difference of chymotrypsinogens forming chymotrypsin variants in Japanese quail

    Article • Biochemical Genetics, December 1990, Springer Science + Business Media

    Professor De-Xing Hou

  79. Purification and characterization of chymotrypsinogen from pancreas of Japanese quail (Coturnix coturnix japonica)

    Article • Comparative Biochemistry and Physiology Part B Comparative Biochemistry, January 1990, Elsevier

    Professor De-Xing Hou

  80. Genetic studies on pancreatic proteinase in Japanese quail

    Article • Biochemical Genetics, August 1989, Springer Science + Business Media

    Professor De-Xing Hou

  81. Genetic studies on pancreatic proteinase in Japanese quail

    Article • Biochemical Genetics, August 1989, Springer Science + Business Media

    Professor De-Xing Hou

  82. 体重選抜したウズラ系統間における膵臓トリプシンおよびキモトリプシン活性

    Article • Nihon Chikusan Gakkaiho, January 1988, Japanese Society of Animal Science

    Professor De-Xing Hou