All Stories

  1. Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers

    Article • PLoS ONE, June 2020, PLOS

    jianhua he

  2. The effect of forage theoretical cut lengths on chewing activity, rumen fermentation, dissolved gases, and methane emissions in goats

    Article • Animal Feed Science and Technology, May 2020, Elsevier

    jianhua he

  3. Enhancing dietary cation-anion difference reshaped the distribution of endotoxin across different biofluids and influenced inflammatory response in dairy cows exposed to heat stress

    Article • Animal Feed Science and Technology, April 2020, Elsevier

    jianhua he

  4. Supplementation of Lactobacillus plantarum or Macleaya cordata Extract Alleviates Oxidative Damage Induced by Weaning in the Lower Gut of Young Goats

    Article • Animals, March 2020, MDPI AG

    jianhua he

  5. T-2 toxin-induced DRP-1-dependent mitophagy leads to the apoptosis of mice Leydig cells (TM3)

    Article • Food and Chemical Toxicology, February 2020, Elsevier

    jianhua he

  6. Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers

    Article • Poultry Science, December 2019, Elsevier

    jianhua he

  7. Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats

    Article • Journal of Animal Science, November 2019, Oxford University Press (OUP)

    jianhua he

  8. Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs

    Article • Journal of Animal Physiology and Animal Nutrition, September 2019, Wiley

    jianhua he

  9. Intervention with α-Ketoglutarate Ameliorates Colitis-Related Colorectal Carcinoma via Modulation of the Gut Microbiome

    Article • BioMed Research International, June 2019, Hindawi Publishing Corporation

    jianhua he

  10. Interactions Between Different Selenium Compounds and Essential Trace Elements Involved in the Antioxidant System of Laying Hens

    Article • Biological Trace Element Research, March 2019, Springer Science + Business Media

    jianhua he

  11. Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

    Article • Antioxidants, March 2019, MDPI AG

    jianhua he

  12. The implication of lighting programmes in intensive broiler production system

    Article • World s Poultry Science Journal, March 2019, Taylor & Francis

    jianhua he

  13. Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow‐feather broilers under heat stress

    Article • Animal Science Journal, January 2019, Wiley

    jianhua he

  14. Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

    Article • Molecules, December 2018, MDPI AG

    jianhua he

  15. Effects of Achyranthes bidentata Polysaccharides on Intestinal Morphology, Immune Response, and Gut Microbiome in Yellow Broiler Chickens Challenged with Escherichia coli K88

    Article • Polymers, November 2018, MDPI AG

    jianhua he

  16. Impact of heat stress and nutritional interventions on poultry production

    Article • World s Poultry Science Journal, October 2018, Cambridge University Press

    jianhua he

  17. Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice

    Article • Animal Nutrition, September 2018, Elsevier

    jianhua he

  18. Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review

    Article • Animal Nutrition, September 2018, Elsevier

    jianhua he

  19. Long-term Effects of Lysine Restriction on Liver Global Proteins, Meat Quality, and Blood Biochemical Parameters in Pigs

    Article • Protein and Peptide Letters, June 2018, Bentham Science Publishers

    Jianhua He, jianhua he

  20. Hepatic Sirt3 expression declines postpartum in dairy goats

    Article • Journal of Dairy Research, May 2018, Cambridge University Press

    jianhua he

  21. Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

    Article • Food and Agricultural Immunology, April 2018, Taylor & Francis

    Jianhua He, jianhua he

  22. Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

    Article • Journal of Agricultural and Food Chemistry, June 2017, American Chemical Society (ACS)

    jianhua he

  23. Magnolol additive as a replacer of antibiotic enhances the growth performance of Linwu ducks

    Article • Animal Nutrition, June 2017, Elsevier

    jianhua he

  24. Effect of a microbial phytase on growth performance, plasma parameters and apparent ileal amino acid digestibility in Youxian Sheldrake fed a low-phosphorus corn-soybean diet

    Article • Asian-Australasian Journal of Animal Sciences, February 2017, Asian Australasian Association of Animal Production Societies

    jianhua he

  25. Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

    Article • Molecular Nutrition & Food Research, February 2017, Wiley

    jianhua he

  26. Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy

    Article • Poultry Science, January 2017, Elsevier

    jianhua he

  27. Vitamin D 3 increased intestinal Na/Pi-IIb and CYP27B1 mRNA level in rats fed low-phosphorus diets

    Article • Animal Nutrition, September 2016, Elsevier

    jianhua he

  28. Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling

    Article • Journal of Functional Foods, April 2016, Elsevier

    jianhua he

  29. Resveratrol modulates intestinal morphology and HSP70/90, NF-κB and EGF expression in the jejunal mucosa of black-boned chickens on exposure to circular heat stress

    Article • Food & Function, January 2016, Royal Society of Chemistry

    jianhua he

  30. Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

    Article • Journal of Functional Foods, August 2015, Elsevier

    jianhua he

  31. Porcine circovirus type 2 affects the serum profile of amino acids and intestinal expression of amino acid transporters in mice

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    jianhua he

  32. Sequence analysis of the complete mitochondrial genome of Youxian sheldrake

    Article • Mitochondrial DNA, August 2014, Taylor & Francis

    jianhua he

  33. Effects of Chitosan on Intestinal Inflammation in Weaned Pigs Challenged by Enterotoxigenic Escherichia coli

    Article • PLoS ONE, August 2014, PLOS

    jianhua he

  34. The Effect of Selenium and Polysaccharide of Atractylodes macrocephala Koidz. (PAMK) on Immune Response in Chicken Spleen Under Heat Stress

    Article • Biological Trace Element Research, June 2014, Springer Science + Business Media

    jianhua he

  35. Gene organization and complete sequence of the mitochondrial genome ofLinwu mallard

    Article • Mitochondrial DNA, June 2014, Taylor & Francis

    jianhua he

  36. Determination and analysis of the complete mitochondrial genome sequence of Taoyuan chicken

    Article • Mitochondrial DNA, March 2014, Taylor & Francis

    jianhua he

  37. The complete mitochondrial genome of the Huang Lang chicken

    Article • Mitochondrial DNA, February 2014, Taylor & Francis

    jianhua he

  38. The complete mitochondrial genome of the Xuefeng black-boned chicken

    Article • Mitochondrial DNA, January 2014, Taylor & Francis

    jianhua he

  39. Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor De-Xing Hou, jianhua he

  40. Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

    Article • Poultry Science, January 2014, Elsevier

    jianhua he

  41. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Article • Molecular Nutrition & Food Research, June 2013, Wiley

    Professor De-Xing Hou, jianhua he

  42. Effect of Dietary L-Arginine and L-Glutamine Supplementation on Enterococcus faecalis Infected Mice

    Article • Journal of Animal and Veterinary Advances, December 2012, Medwell Publications

    jianhua he

  43. Dynamics of Nrf2 and Keap1 in ARE-Mediated NQO1 Expression by Wasabi 6-(Methylsulfinyl)hexyl Isothiocyanate

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Professor De-Xing Hou, jianhua he

  44. Achyranthes bidentatapolysaccharide enhances growth performance and health status in weaned piglets

    Article • Food and Agricultural Immunology, March 2011, Taylor & Francis

    jianhua he

  45. Effects of extrusion and supplementation of exogenous enzymes to diets containing Chinese storage brown rice on the carbohydrase activity in the digestive tract of piglets

    Article • Journal of Animal Physiology and Animal Nutrition, April 2010, Wiley

    jianhua he

  46. Chromium Improves Protein Deposition Through Regulating the mRNA Levels of IGF-1, IGF-1R, and Ub in Rat Skeletal Muscle Cells

    Article • Biological Trace Element Research, December 2009, Springer Science + Business Media

    jianhua he

  47. Achyranthes bidentatapolysaccharide enhances immune response in weaned piglets

    Article • Immunopharmacology and Immunotoxicology, April 2009, Taylor & Francis

    jianhua he

  48. The Additivity of True or Apparent Phosphorus Digestibility Values in Some Feed Ingredients for Growing Pigs

    Article • Asian-Australasian Journal of Animal Sciences, June 2007, Asian Australasian Association of Animal Production Societies

    jianhua he

  49. Comparison of the regression analysis technique and the substitution method for the determination of true phosphorus digestibility and faecal endogenous phosphorus losses associated with feed ingredients for growing pigs

    Article • Livestock Science, May 2007, Elsevier

    jianhua he

  50. Dietary thyroid hormone improves growth and muscle protein accumulation of black-boned chickens

    Article • British Poultry Science, October 2006, Taylor & Francis

    jianhua he

  51. Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers

    Article • Poultry Science, September 2005, Elsevier

    jianhua he

  52. Performance, nutrient digestibility and intestinal disaccharidase activity of weaner/grower pigs given diets containing extruded Chinese stored brown rice with exogenous enzyme supplements

    Article • Animal Science, December 2004, Cambridge University Press

    jianhua he

  53. Dietary methionine requirement of the Chinese egg-laying duck

    Article • British Poultry Science, December 2003, Taylor & Francis

    jianhua he