All Stories

  1. Anti-Inflammatory Activity of Limonene in the Prevention and Control of Injuries in the Respiratory System: A Systematic Review
  2. Pharmacological Effects of Carvacrol in In vitro Studies: A Review
  3. The role of interleukins in vitiligo: a systematic review
  4. Characterization and Evaluation of the Antioxidant Activity of Calamusenone, a Major Component of Hyptis pectinata (L.) Poit Essential Oil
  5. Study of intestinal anti-inflammatory activity of Phoenix loureiroi Kunth (Arecaceae) fruit
  6. Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying
  7. Natural and synthetic products used for the treatment of smoke inhalation: a patent review
  8. Polyphenols rich Passiflora leschenaultii leaves modulating Farnesoid X Receptor and Pregnane X Receptor against paracetamol-induced hepatotoxicity in rats
  9. Enhancement of orofacial antinociceptive effect of carvacrol, a monoterpene present in oregano and thyme oils, by β-cyclodextrin inclusion complex in mice
  10. Pharmacologic Treatment of Vitiligo in Children and Adolescents: A Systematic Review
  11. Effects of luteolin and quercetin 3-β- d -glucoside identified from Passiflora subpeltata leaves against acetaminophen induced hepatotoxicity in rats
  12. Neck circumference as screening measure for identifying adolescents with overweight and obesity
  13. Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying
  14. Antidiabetic activity of Syzygium calophyllifolium in Streptozotocin-Nicotinamide induced Type-2 diabetic rats
  15. Synthetic drugs for the treatment of vitiligo: a patent review (2010–2015)
  16. α-Terpineol, a monoterpene alcohol, complexed with β-cyclodextrin exerts antihyperalgesic effect in animal model for fibromyalgia aided with docking study
  17. Natural products assessed in animal models for orofacial pain – a systematic review
  18. Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase
  19. Products with Natural Components to Heal Dermal Burns: A Patent Review
  20. Inflammatory Mediators and Oxidative Stress in Animals Subjected to Smoke Inhalation: A Systematic Review
  21. HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties
  22. Validation of a UV-VIS Spectrophotometric method for the determination of usnic acid /collagen-based membranes
  23. Citronellol, a natural acyclic monoterpene, attenuates mechanical hyperalgesia response in mice: Evidence of the spinal cord lamina I inhibition
  24. Redox-Active Profile Characterization of Remirea maritima Extracts and It Cytotoxic Effect in Mouse Fibroblasts (L929) and Melanoma (B16F10) Cells
  25. Recent Patents on Medicinal Plants/Natural Products as a Therapeutic Approach to Wounds and Burns Healing
  26. A Comparative Study on in vitro and in vivo Antioxidant Properties of Rubus ellipticus and Rubus niveus
  27. In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
  28. Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves – A promising species of Passiflora
  29. Antitumor and Wound Healing Properties of Rubus niveus Thunb. Root
  30. Anti-inflammatory, Analgesic and Antipyretic Properties of Rubus niveus Thunb. Root Acetone Extract
  31. Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb & gang
  32. ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF MONOCHORIA VAGINALIS (BURM. F.) C. PRESL.: A WILD EDIBLE PLANT
  33. Analgesic and anti–inflammatory activities of Passiflora foetida L.
  34. Phenolic content and antioxidant potential ofSarcostigma kleiniiWight. & Arn
  35. Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source